Biological Laboratory

Our Biological Laboratory offers microbiological services and research for the brewing and beverage industry.

  • Microbiological analyses (classic and molecularbiological methods)
  • species-specific identification of bacteria and funghi
  • Pure yeast cultures from our yeast bank
  • Production and development of culture media
  • PCR analytics for the quantitative determination of spoiling and culture organims
  • Assessment of the hygienic status in plant within production control
  • Microbiological training on-site or in our laboratories

Accredited according to DIN EN ISO/IEC 17025 for the test procedures listed in the annex to the accreditation certificate.