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        • Central Laboratory
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          • Aromaanalytik
          • Gewerbliche Spezialanayltik
          • Metabolomics
        • Spirituosenanalytik
      • RI Beer and Beverage Production
        • Beverage Technology
        • Brewing Technology
        • Filling and Packaging Technology
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        • Department Bioprocess Engineering and Applied Microbiology
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    • Raw materials
    • Pure yeast & starter cultures
    • Sensory Analysis
    • Spirits
    • Technological Consulting
    • Drinking Water Ordinance
    • Testing of Packaging
  • Seminars & Conventions
    • Africa Brewing Conference 2025
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Head of Institute
Dr.-Ing. Martin Hageböck
Head of Research Institute for Biotechnology and Water
Mail
m.hageboeck@vlb-berlin.org
Phone
+49 30 450 80-157

©VLB Berlin 2025

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        • Central Laboratory
        • Sensorik
        • Special Analyses
          • Aromaanalytik
          • Gewerbliche Spezialanayltik
          • Metabolomics
        • Spirituosenanalytik
      • RI Beer and Beverage Production
        • Beverage Technology
        • Brewing Technology
        • Filling and Packaging Technology
        • Pilot Brewery
        • Production Technology
      • RI Biotechnology and Water
        • Department Bioprocess Engineering and Applied Microbiology
        • Water Quality, Management and Technology (WMT)
        • Biological Laboratory
      • RI Management and Beverage Logistics
        • Beverage logistics / Load safety
        • FIN Database
        • RFID / Supply Chain Sensor Check
        • Testing Laboratory for Packaging
      • Executive Management / Administration
      • PR and Publishing Department
      • Quality Management
      • VLB Labo Tech GmbH
      • Further Education & Event Management
    • Brewers of Berlin (Alumni Association)
    • Management
    • History
    • Co-operation Network
    • Organigram
    • VLB Membership
    • Administrative Board
    • Honorary members
    • Street View Photos
    • New VLB 2017
  • Training & Education
    • Request
    • Applied Microbiology
    • Brewing in a Nutshell
    • Study courses at TU Berlin
    • Brewing in a Nutshell - Online
    • Certified Brewmaster Course
    • Beer Brewing in Practice
    • E-Learning
    • Inhouse Training
    • Internships & Diploma Theses
    • Micro Malting in Practice
    • Sensory training
    • GTC Events/Seminars
  • Research
  • Laboratory & Consulting
    • Request
    • Beer analysis
    • Waste water treatment
    • Accreditation
    • Kombucha et al
    • Laboratory instruments
    • Non-alcoholic beverages
    • Nutrient media
    • Raw materials
    • Pure yeast & starter cultures
    • Sensory Analysis
    • Spirits
    • Technological Consulting
    • Drinking Water Ordinance
    • Testing of Packaging
  • Seminars & Conventions
    • Africa Brewing Conference 2025
    • Beer Brewing in Practice
    • October Convention 2025
    • Iberoamerican Symposium 2025
    • Brewing in a Nutshell Online
    • Applied Microbiology 2025
    • Certified Brewmaster Course 2026
  • News
    • News
    • Jobs
    • Newsletter
    • Downloads
    • Breweries in Berlin
    • Trade Fairs 2025
  • Publications
    • Brauerei Forum