Inhouse Training

On the basis of our regular training courses we also offer individual inhouse seminars customised on your demands in English, Russian and Spanish. The duration of those seminars is between one day and one week and depends on the topics and the level.

Possible topics:

  • Raw materials (hops, malting barley, qualities, breeding, processing, quality aspects, analyses
  • Malting technology
  • Water and waste water treatment
  • Sensory evaluation of beer, mineral water and spirits
  • Logistics
  • Micobiology
  • Brewing technology
  • Soft drink and beverage production


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