Our Biological Laboratory offers microbiological services and research for the brewing and beverage industry.
- Microbiological analyses (classic and molecularbiological methods)
- species-specific identification of bacteria and funghi
- Pure yeast cultures from our yeast bank
- Production and development of culture media
- PCR analytics for the quantitative determination of spoiling and culture organims
- Assessment of the hygienic status in plant within production control
- Microbiological training on-site or in our laboratories
Accredited according to DIN EN ISO/IEC 17025:2018 for the test procedures listed in the annex to the accreditation certificate.
Dr.-Ing. Martin Hageböck
Area Manager Microbiology / dep. QMR