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    • Sensory Analysis
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    • Testing of Packaging
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    • 5th VLB Symposium on Acidic Fermented Non-Alcoholic Beverages
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    • North American Brewing Conference
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    • 1st Draft Beer Filling Conference
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  2. Certified Brewmaster Course 2026
Certified Brewmaster Course 2026
07.01.2026 - 26.06.2026

VLB Berlin, Seestr. 13
13353 Berlin
Germany

Application
About the course
Course Flyer 2026
Contact

 

 

Application

The registration for our 2026 course is closed.

Status message

Registrations will open in spring

 

Contact

Silke Hellemann

Silke Hellemann
Staff
Silke Hellemann
Eventmanagement
Mail
s.hellemann@vlb-berlin.org
Phone
+49 30 450 80 215

©VLB Berlin 2025

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  • Analytical Services
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  • The VLB
    • Committees
    • Institutes and Departments
      • Axel Simon Library
      • RI Raw Materials & Beverage Analysis (FIRGA)
        • Central Laboratory
        • Sensorik
        • Special Analyses
          • Aromaanalytik
          • Gewerbliche Spezialanayltik
          • Metabolomics
        • Spirituosenanalytik
      • RI Beer and Beverage Production
        • Beverage Technology
        • Brewing Technology
        • Filling and Packaging Technology
        • Pilot Brewery
        • Production Technology
      • RI Biotechnology and Water
        • Department Bioprocess Engineering and Applied Microbiology
        • Water Quality, Management and Technology (WMT)
        • Biological Laboratory
      • RI Management and Beverage Logistics
        • Beverage logistics / Load safety
        • FIN Database
        • RFID / Supply Chain Sensor Check
        • Testing Laboratory for Packaging
      • Executive Management / Administration
      • PR and Publishing Department
      • Quality Management
      • VLB Labo Tech GmbH
      • Further Education & Event Management
    • Brewers of Berlin (Alumni Association)
    • Management
    • History
    • Co-operation Network
    • Organigram
    • VLB Membership
    • Administrative Board
    • Honorary members
    • Street View Photos
    • New VLB 2017
  • Training & Education
    • Request
    • Applied Microbiology
    • Brewing in a Nutshell
    • Study courses at TU Berlin
    • Brewing in a Nutshell - Online
    • Certified Brewmaster Course
    • Beverage Technology for Brewers
    • E-Learning
    • Inhouse Training
    • Internships & Diploma Theses
    • Sensory training
    • GTC Events/Seminars
  • Research
  • Laboratory & Consulting
    • Request
    • Beer analysis
    • Waste water treatment
    • Accreditation
    • Kombucha et al
    • Laboratory instruments
    • Non-alcoholic beverages
    • Nutrient media
    • Raw materials
    • Pure yeast & starter cultures
    • Sensory Analysis
    • Spirits
    • Technological Consulting
    • Drinking Water Ordinance
    • Testing of Packaging
  • Seminars & Conventions
    • Brewing in a Nutshell Online
    • VLB Craft Brewing Course for India 2026
    • Brewing & Engineering Conference Erding 2026
    • 5th VLB Symposium on Acidic Fermented Non-Alcoholic Beverages
    • Brewing Conference Bangkok 2026
    • North American Brewing Conference
    • VLB October Convention 2026
    • 1st Draft Beer Filling Conference
    • Ibero-American VLB Symposium 2026
    • Certified Brewmaster Course 2027
    • German VLB Events
  • News
    • News
    • Jobs
    • Newsletter
    • Downloads
    • Breweries in Berlin
    • Trade Fairs 2025
  • Publications
    • Brauerei Forum