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    • All you need to know about beer brewing - 5th English Edition
      Wolfgang Kunze
      5th revised English Edition, August 2014, 960 Pages, Hardcover
      149,00€*
    • Management, Pure yeast cultures, Propagation
      Gerolf Annemüller, Hans-J. Manger, Peter Lietz
      1st English Edition, November 2011, 440 p, hardcover, s/w, about 180 figures, 220 tables
      79,00€*
    • Raw grain adjuncts – Sugars and sugar syrups – Malt substitutes
      Gerolf Annemüller / Hans-J. Manger
      1st English Edition, Sep 2013, 164 Pages, Hardcover
      69,00€*
    • Technological Calculations, Benchmarks and Correlations for Process Optimization
      Gerolf Annemüller / Hans-J. Manger
      1. English Edition 2017, 366p, Paperback
      69,00€*

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    Brauerei Forum
    Next dates
    • 2-day seminar for professionals about the basics of beer brewing. 12/13 December 2017, Berlin
      12.12.2017 - 13.12.2017
      Berlin, Germany
    • Seminar on sensory techniques and off-flavours and their application in quality Management
      24.01.2018 - 26.01.2018
      Berlin, Germany
    • International Congress for the Brewing and Beverage Industriy - 5 to 7 March 2018, Dortmund, Germany
      05.03.2018 - 07.03.2018
      Dortmund, Germany