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    • 5th English Edition
      Wolfgang Kunze
      5th revised English Edition, August 2014, 960 Pages, Hardcover
      149,00€*
    • Management, Pure yeast cultures, Propagation
      Gerolf Annemüller, Hans-J. Manger, Peter Lietz
      1st English Edition, November 2011, 440 p, hardcover, s/w, about 180 figures, 220 tables
      79,00€*
    • Raw grain adjuncts – Sugars and sugar syrups – Malt substitutes
      Gerolf Annemüller / Hans-J. Manger
      1st English Edition, Sep 2013, 164 Pages, Hardcover
      69,00€*

    Check your Expert Knowledge!

    Brauerei Forum
    • VLB optimises its organisational structure / News from international VLB members / Current research projects / Successful VLB events in South-East Asia and Brazil

    • A visit to VLB‘s Testing Laboratory for Packaging / News from Research & Development / VLB Course Offerings 2015/2016 / VLB Berlin at the Craft Brewers Conference 2015

    • Dr. Axel Th. Simon 25 years President of VLB Berlin / News from Research & Development / Graduates Certified Brewmaster Course 2014 /  Craft Brewing Experience in Vielau

    • News from VLB Berlin / Container sensors for beer logistics / Analysis of hop aroma in beer / Application of MALDI-TOF MS / International Training Courses – Graduates 2013

    • Turbidity identification / Biofilms in beverage filling plants / Gushing / Validation of full bottle inspection machines / Oxygen measurement / Cleaning validation / International Training Courses – Graduates 2013

    Next dates
    • Conference addressed at managers from production, filling and quality assurance of breweries and soft drink producers in whole Latin America
      26.09.2016 - 28.09.2016
      Santiago de Chile
    • Two weeks of comprehensive practical training course for Pub and Microbrewers - 29 August to 9 September 2016 in Berlin, Germany
      29.08.2016 - 09.09.2016
      Berlin, Germany
    • 1-week course on practical microbiology for the brewing and beverage industry
      31.10.2016 - 04.11.2016
      Berlin, Germany