Africa 2019 - Photos
Photos from the 1st Africa Brewing Conference, 21-23 May 2019, in Addis Ababa, Ethiopia
Usage for non-commercial purposes free.
Credits:
Folder "Copyright_Mekbib_Tadesse": Photo Mekbib Tadesse/DuPont
Folder "Copyright_VLB-Berlin": Photo VLB Berlin
Contacts
DuPont, Francis Stalder, Francis.Stalder@dupont.com
VLB Berlin, Olaf Hendel, hendelqvlb-berlin.org
Attachment
Teilurkundenanlage Fachbereich 3.3
D-PL-14173-01-01 Teilurkundenanlage Fachbereich 3.3 Gesundheitlicher Verbraucherschutz 11-2025
Teilurkundenanlage Fachbereich 2.3
D-PL-14173-01-03 Teilurkundenanlage Fachbereich 2.3 Werkstoffprüfung 11-2025
Teilurkundenanlage Fachbereich 4.2
D-PL-14173-01-02 Teilurkundenanlage Fachbereich 4.2 Wasser / Trinkwasser 11-2025
Presentations Monday
MO 01 - Euromonitor: What's Brewing in Southeast Asia? – Beer and beverage trends and opportunities
MO 04 - Boon Rawd: Quality parameters of rice used for adjunct brewing
MO 05 - VLB: Innovation trends in brewing technology
MO 06 - Krones: Digitalization in the brewing industry: Open IoT & collaboration platform “Share2Act"
Datei
MO 07 - Ziemann Holvrieka: Practical results of the revolutionary brewhouse OMNIUM – What’s the use for brewers?
MO 08 - Pentair: First experience of the ‘Brewery 4.0’ – The internet of things concept applied in an operational beer filtration unit
Datei
MO 09 - GEA: Brewery 4.0 – A transformational journey towards the brewery of the future
Datei
MO 10 - Fermentis: Active dry yeast: A viable E2U™ solution and implementation tips
Datei
Presentations Tuesday
TU 01 - Hopsteiner: Thoughts on hop aroma in beer
Datei
TU 02 - VLB: Flavor changes in strongly hopped beers
Datei
TU 03 - Barthaas: Beer diversification by efficient dry hopping
Datei
TU 04 - Boon Rawd: Effect of mash and wort acidification versus yeast pitching rate as parameters to optimize fermentability of adjunct worts
TU 08 - Sidel: Combining operational excellence with disruptive packaging diversification
Datei
TU 09 - Heuft: How artificial intelligence helps overcome the challenges in the D-ERA
Datei
TU 11 - VLB: New beer styles: The concept and importance of drinkability and influence factors
Datei
TU 12 - Petainer: One Way Keg: Disrupting draft beer delivery
Datei
TU 13 - VLB: Digitalization and trends in beer logistics: Current status and outl
Datei
Presentations Monday
MO 01 - Euromonitor: What's Brewing in Southeast Asia? – Beer and beverage trends and opportunities
MO 04 - Boon Rawd: Quality parameters of rice used for adjunct brewing
MO 05 - VLB: Innovation trends in brewing technology
MO 06 - Krones: Digitalization in the brewing industry: Open IoT & collaboration platform “Share2Act"
Datei
MO 07 - Ziemann Holvrieka: Practical results of the revolutionary brewhouse OMNIUM – What’s the use for brewers?
MO 08 - Pentair: First experience of the ‘Brewery 4.0’ – The internet of things concept applied in an operational beer filtration unit
Datei
MO 09 - GEA: Brewery 4.0 – A transformational journey towards the brewery of the future
Datei
MO 10 - Fermentis: Active dry yeast: A viable E2U™ solution and implementation tips
Datei
Presentations Tuesday
TU 01 - Hopsteiner: Thoughts on hop aroma in beer
Datei
TU 02 - VLB: Flavor changes in strongly hopped beers
Datei
TU 03 - Barthaas: Beer diversification by efficient dry hopping
Datei
TU 04 - Boon Rawd: Effect of mash and wort acidification versus yeast pitching rate as parameters to optimize fermentability of adjunct worts
TU 08 - Sidel: Combining operational excellence with disruptive packaging diversification
Datei
TU 09 - Heuft: How artificial intelligence helps overcome the challenges in the D-ERA
Datei
TU 11 - VLB: New beer styles: The concept and importance of drinkability and influence factors
Datei
TU 12 - Petainer: One Way Keg: Disrupting draft beer delivery
Datei
TU 13 - VLB: Digitalization and trends in beer logistics: Current status and outl
Datei
Info-Dateien
Errata
Trotz aller Sorgfalt kommt es leider doch immer wieder vor, dass sich Fehler in ein Buch einschleichen. Hier eine Liste mit Korrekturen. Wir danken den Hinweisen aus der Leserschaft!