FIBW Veröffentlichungen
FIBW Veröffentlichungen

Liste der wissenschaftlichen Veröffentlichungen und Beiträge des Forschungsinstituts für Biotechnologie und Wasser (Status Mai 2021)

A. Fachartikel
B. Präsentationen
  • Senz, M (2021) Current developments in the field of sour fermented beverages. [Vortrag]; 2nd VLB symposium on acidic fermented non-alcoholic beverages (SAFB); virtuelle Veranstaltung; 25.-27.05.2021
     
  • Somani, A, Köhler, S (2021) Understanding yeast extract and its application for the development of fermented beverages. [Vortrag] 2nd VLB symposium on acidic fermented non-alcoholic beverages (SAFB); virtuelle Veranstaltung; 25.-27.05.2021
     
  • Schaller, I, Schmacht, M (2021) Bioreactors for the knowledge-based development of complex beverage fermentations. [Vortrag]; 2nd VLB symposium on acidic fermented non-alcoholic beverages (SAFB); virtuelle Veranstaltung; 25.-27.05.2021
     
  • Senz, M (2021) Acidic Fermented Beverages as a Driver for Innovation and Functionality? [Vortrag] BevTech 2021: ISBT's 68th Annual Meeting; Virtuelle Veranstaltung; 27.-29.04.2021.
     
  • Schmacht, M; Hamelmann, C; Hans, S; Cruz Bournazou, M N; Neubauer, P; Senz, M (2021) The batch brewing process represented by a mechanistic model. [Poster]; 6th BioProScale Symposium 2021; Berlin (DE); 29.-31.03.2021.
     
  • Köhler, S; Wolff, L; Schmacht, M; Malchow, S; Senz, M (2021) Comparison of different analytical methods for the assessment of viability during the production and storage of yeast preparations. [Poster]; 6th BioProScale Symposium 2021; Berlin (DE); 29.-31.03.2021.
     
  • Senz, M. (2021) Einfluss von Maillard-Reaktionsprodukten auf die Eigenschaften von Milchsäurebakterien. [Vortrag]; VLB Forschungskolloquium; virtuelle Veranstaltung; 27.01.2021.
     
  • Köhler, S; Schmacht, M; Malchow, S; Senz, M (2020) Challenges in the assessment of yeast viability during the preparation of dried starter cultures. [Vortrag]; 1st VH Online Yeast Conference; virtuelle Veranstaltung; 15.09.2020
     
  • Senz, M. (2020) Acidic fermented beverages: Playground for functionality and innovation. [Vortrag]; 1st International Brewing Web Conference (IBWC); virtuelle Veranstaltung; 1.-3.12.2020.
     
  • Malchow, S (2019) Sour fermented alcohol free beverages – Setting new standards. [Vortrag]; 106. VLB Oktobertagung; Berlin (DE); 14.-15.10.2019.
     
  • Schmacht, M (2019) Efficiently enhancing productivity – new approaches for High Gravity Brewing. [Vortrag]; 106. VLB Oktobertagung; Berlin (DE); 14.-15.10.2019.
     
  • Senz, M (2019) Nützliche Mikrobiologie: Aktuelles zur F&E sauer fermentierter Getränke. [Vortrag]; 1. Symposium fermentierte alkoholfreie Getränke; Berlin (DE); 27.-28.05.2019.
     
  • Schmacht, M; Hamelmann, C; Hans, S; Cruz Bournazou, M N; Neubauer, P; Senz, M (2019) A mechanistic model for batch brewing fermentations. [Poster]; Emerging Applications of Microbes; Leuven (BE); 03.-04.06.2019.
     
  • Schmacht, M (2019) Potentiale der Durchflusszytometrie in der Brauanalytik. [Vortrag]; Optische Überwachungstechnologien in Brauereiprozessen; Berlin (DE); 27.03.2019.
     
  • Senz, M. (2018) Acidic fermented beverages: Trends, functionality, production. [Vortrag]; 6th European MicroBrew Symposium; Nürnberg (DE); 12.11.2018.
     
  • Schmacht, M; Degen, A; Dounia, S; Hageböck, M; Senz, M (2018) Usage of various process analytical technologies (PAT) for evaluation of Lactobacillus acidophilus fermentation. [Poster]; 5th BioProScale Symposium 2018; Berlin (DE); 20.-22.03.2018.
     
  • Senz, M (2018) Sauer fermentierte Getränke –zwischen Hype und Funktionalität. [Vortrag]; 105. VLB Oktobertagung; Berlin (DE); 09.10.2018.
     
  • Senz, M (2018) Funktionalität und Charisma für Getränke. [Vortrag]; Design Conference Brandenburg 2018; Potsdam (DE); 29.06.2018.
     
  • Schmacht, M; Malchow, S; Woest, H; Hageböck, M; Senz, M (2018) Current research for the production of Kombucha starter cultures. [Poster]; 31st VHYC Yeast Conference; Leuven (BE), 16.-17.04.2018.
     
  • Senz, M (2017) Application of flow cytometry in beverage industry and yeast fermentation. [Vortrag]; International Brewery Day 2017; Berlin/Potsdam (DE); 29.11.-01.12.2017.
     
  • Senz, M (2017) Fermentation im Fokus: Schnittmengen des Fachgebietes Bioprozesstechnik und Angewandte Mikrobiologie und der Spirituosenherstellung. [Vortrag]; 15. IfGB-Forum; Dresden-Radebeul (DE); 27.09.2017.
     
  • Senz, M; Palinski, S; Dounia, S; Schmacht, M; Hageböck, M (2017) Impact of culture conditions on the stability properties of Lactobacillus acidophilus during further processing. [Poster] International Symposium on Microbial Research and Biotechnology for Biomass Utilization, The 4th Satellite Seminar; Berlin (DE); 04.09.2017.
     
  • Hannemann, F; Albin, A; Bader, J; Prowe, S; Senz, M; Dounia, S; Moeller, R (2017) Study of analysis methods to monitor sporulation during fermentation of Bacillus subtilis to produce endospores. [Poster]; 19th International Conference on Bacilli & Gram-Positive BacteriaAbstract book; Berlin (DE); 11.-15.06.2017.
     
  • Cöllü, I; Thiele, F; Uhde, C; Senz, M; Pahl, R (2017) Characterization and Modification of Industrial Ale Yeast strains. [Poster]; 33rd International Specialised Symposium on Yeast; Cork (IE); 26.-29.06.2017.
     
  • Cöllü, I; Thiele, F; Uhde, C; Senz, M; Pahl, R (2017) Modification and Differentiation of Ale Yeast. [Poster]; 36th EBC Congress; Ljubljana (SI); 14.-18.05.2017.
     
  • Dounia, S; Angersbach, A; Senz, M (2017) Prozesskontrolle mittels elektrooptischer Messung von Bacillus-Kulturen im Bioreaktor. [Poster]; BioProcessingDays; Recklinghausen (DE); 20.-22.02.2017.
     
  • Senz, M; Lorenz, E; Schmacht, M (2016) Production of glutathione enriched yeast: Opportunities for process optimization. [Vortrag]; 29th International VH Yeast Conference; Marienfeld (DE); 19.-20.04.2016.
     
  • Schmacht, M; Lorenz, E; Runge, D; Hageböck, M; Senz, M (2016) Application of flow cytometry for bioprocess development of yeast fermentation. [Poster]; 29th International VH Yeast Conference; Marienfeld (DE); 19.-20.04.2016.
     
  • Senz, M; Lorenz, E; Schmacht, M (2016) Different process strategies for the Glutathione overproduction in Saccharomyces cerevisiae. [Vortrag]; 4th BioProScale Symposium; Berlin (DE); 06.-08.04.2016.
     
  • Schmacht, M; Lorenz, E; Senz, M (2016) Alternative bioprocessing strategies for glutathione production in Saccharomyces spp. [Poster]; BioProcessingDays; Recklinghausen (DE); 22.-24.02.2016.
     
  • Albin, A; Taftazani, A; Herdt, D; Schlachter, K; Brunner, J; Senz, M; Rädle, M; Bader, J (2016) Lokalisation und Desinfektion von mikrobiologischen Kontaminationen in Rohrleitungssystemen durch ein In-Line Mess- und Reinigungssystem. [Poster]; BioProcessingDays; Recklinghausen (DE); 22.-24.02.2016.
     
  • Senz, M; Hageböck, M; Lorenz, E; Schmacht, M (2015) Möglichkeiten der Flowcytometrie in der Forschung und Entwicklung von Hefefermentationen. [Vortrag]; 102. Oktobertagung; Berlin (DE); 6.10.2015.
     
  • Schmacht, M; Lorenz, E; Stahl, U; Senz, M (2015) Glutathione overproduction in high cell density continuous cultivation of Saccharomyces spp. [Poster]; 28th International VH Yeast Conference; Berlin (DE); 13.-14.04.2015.
     
  • Kozłowski, K; Jankowski, J; Goodarzi Boroojeni, F; Zentek, J; Senz, M (2015) Comparison of standardized ileal amino acid digestibility of three different pea products in growing turkeys. [Vortrag]; 2015 PSA Annual Meeting; Kentucky (US); 27.-30.07.2015.
     
  • Kozłowski, K; Jankowski, J; Goodarzi Boroojeni, F; Senz, M; Zentek, J (2015) Standardized ileal amino acid digestibility in pea products fed to growing turkeys. [Vortrag]; 20th European Symposium on Poultry Nutrition; Prag (CZ); 24.-27.08.2015.
     
  • Senz, M; Rose, D; Bußler, S; Schlüter, O; Stahl, U (2014) Anwendung von Feststofffermentationsverfahren zur Aufwertung von Körnerleguminosen. [Vortrag]; 7. GDL-Kongress Lebensmitteltechnologie; Rodgau (DE); 16.-18.10.2014.
     
  • Weckmüller, A; Bußler, S; Schneeweiß, R; Senz, M; Schlüter, O; Rawel, H; Rohn, S (2014) Charakterisierung von Proteinen und Protease Inhibitoren aus Pisum sativum - Physikalische und chemische Einflussfaktoren bei der Herstellung innovativer Produkte auf der Basis von Leguminosen. [Vortrag]; 7. GDL-Kongress Lebensmitteltechnologie; Rodgau (DE); 16.-18.10.2014.
     
  • Lorenz, E; Senz, M; Stahl, U (2014) Process development of glutathione enriched yeast production. [Vortrag]; 4. Gemeinsame Konferenz von DGHM und VAAM; Dresden (DE); 05.-08.10.2014.
     
  • Dounia, S; Skelac, L; Ziegler, A; Kron, A; Rädle, M; Stahl, U; Bader, J (2014) Entwicklung eines Querstromfiltrationsmoduls zur Kopplung von Bioreaktoren an eine UHPLC. [Poster]; DECHEMA Infotag Membrantechnik "Neuentwicklungen Cross Flow Filtration - Membranen, Module und Prozesse"; Frankfurt a. M. (DE); 09.04.2014.
     
  • Lorenz, E; Runge, D; Schmidt, L; Stahl U; Bader, J (2014) Process Development for Rhodotorula glutinis: From shake flasks to pilot scale. [Poster]; 3rd BioProScale Symposium; Berlin (DE); 02.-04.04.2014.
     
  • Dounia, S; Schütze, O; Angersbach, A; Bunin, V; Stahl, U; Bader, J (2014) Monitoring of Bacillus Sporulation via Electo-optical Measuring Method (EloTrace®). [Poster]; 3rd BioProScale Symposium; Berlin (DE); 02.-04.04.2014.
     
  • Senz, M (2014) Stabilisierung des Bakteriums Lactobacillus acidophilus in extrudierten Teigmatrizes. [Vortrag]; 43. Wissenschaftliche Informationstagung der Berlin-Brandenburgischen Gesellschaft für Getreideforschung e.V.; Berlin (DE); 17.-18.01.2014.
     
  • Senz, M; Rose, D; Stahl, U (2013) Upgrading the Nutritive Value of Pea Flours by Means of Solid State Fermentation: Microbial Reduction of α-Galactosides. [Poster]; Kooperationsforum Funktionelle Inhaltsstoffe 2013; Bayreuth (DE); 15.10.2013.
     
  • Hageböck, M; Stahl, U; Bader, J (2013) Bioaccessibility of creatine derivates during simulated digestion. [Poster]; Funktionelle Inhaltsstoffe: Food, Kosmetik, Pharma; Bayreuth (DE); 22.10.2013.
     
  • Senz, M (2013) Feststofffermentation von Erbsensubstrat zur Reduktion von alpha-Galactosiden. [Vortrag]; 19. Internationale Wissenschaftliche Tagung Potenziale Pflanzlicher Proteine; Nuthetal (DE); 15.-16.04.2013.
     
  • Dounia, S; Angersbach, A; Bunin, V; Bader, J; Stahl, U (2012) Online Monitoring using EloTrace Measurements for Optimization of Bacterial Fermentations. [Poster]; 2nd BioProScale Symposium; Berlin (DE); 14.-16.03.2012.
     
  • Riedel, S L; Koenig, S; Bader, J; Brigham, C J; Rha, C K; Sinskey, A J; Stahl, U (2012) PHA Production with Ralstonia eutropha from (Waste) Fats. [Poster]; ACHEMA 2012 30th World Exhibition Congress; Frankfurt a. M. (DE); 18.-22.06.2012
     
  • Ziegler, A; Kron, A; Dounia, S; Sturm, D; Bader, J., Rädle, M; Stahl, U (2011) Der selbstoptimierende Fermenter basierend auf HPLC Technologie. [Poster]; 10. Dresdner Sensor-Symposium; Dresden (DE); 05.-07.12.2011.
     
  • Castritius, S; Senz, M; Bader, J; Harms, D; Stahl, U (2011) Determination of morphologic differences of Lactobacillus acidophilus using FTIR-spectroscopy and chemometric model. [Poster]; 1st European Congress of Applied Biotechnology; Berlin (DE), 25.-29.09.2011.
     
  • Meincke, S; Albin, A; Hageböck, M; Hoppe, L; Bader, J; Mast-Gerlach, E; Garbe, L-A; Stahl, U (2011) Production and application of spores of Bacillus subtilis with a high and reproducible resistance against environmental conditions. [Poster]; 1st European Congress of Applied Biotechnology; Berlin (DE), 25.-29.09.2011.
     
  • Dounia, S; Ziegler, A; Stumpf, M; Sturm, D; Bader, J; Rädle, M; Stahl, U (2011) A self optimizing bioreactor based on HPLC-Technology. [Poster]; 1st European Congress of Applied Biotechnology; Berlin (DE), 25.-29.09.2011.
     
  • Baki, I; Schütt, D; Bader, J; Mast-Gerlach, E; Garbe, L-A; Rath, F; Stahl, U (2011) Controlled coculture fermentation for the production of a functional fermented beverage based on renewable resources. [Poster]; 1st European Congress of Applied Biotechnology; Berlin (DE), 25.-29.09.2011.
  • Riedel, S; Brigham, C; Bader, J; Neal, M; Budde, C; Chachra, D; Rha, C K; Sinskey, A J (2011) High cell density fermentation of recombinant Ralstonia eutropha and recovery of polyhydroxyalkanoates. [Poster]; 1st European Congress of Applied Biotechnology; Berlin (DE), 25.-29.09.2011.
     
  • Senz, M; Mast-Gerlach, E; Bader, J; Stahl, U (2011) Influence of the fermentation medium on the stability properties of Lactobacillus preparations during processing. [Poster]; International Scientific Conference on Probiotics and Prebiotics - IPC2011; Kaschau (SK); 14.-16.06.2011.
     
  • Hageböck, M; Schütt, D; Bader, J; Mast-Gerlach, E; Garbe, L-A; Stahl, U (2011) A simulated digestion model for metabolization of functional food ingredients. [Poster]; International Scientific Conference on Probiotics and Prebiotics - IPC2011; Kaschau (SK); 14.-16.06.2011.
     
  • Hageböck, M; Bader, J; Mast-Gerlach, E; Stahl, U (2011) Metabolization of functional food ingredients in a simulated digestion model. [Poster]; Internationaler Kongress Forum Life Science 2011; Garching (DE); 23.-24.03.2011.
     
  • Baki, I; Bader, J; Mast-Gerlach, E; Rath, F; Stahl, U (2011) Development of functional beverages based on natural renewable resources. [Poster]; Internationaler Kongress Forum Life Science 2011; Garching (DE); 23.-24.03.2011.
     
  • Baki, I; Bader, J; Mast-Gerlach, E; Rath, F; Stahl, U (2010) Innovative fermented beverages based on malted cereals and the addition of fruits. [Poster]; 16th IFU congress; Istanbul (TR); 02.-05.05.2010.
     
  • Senz, M; Mast-Gerlach, E; Bader, J; Stahl, U (2009) Prozesstechnische Stabilisierung von probiotischen Milchsäurebakterien. [Poster]; Auftaktveranstaltung des Innovationszentrums Technologien für Gesundheit und Ernährung IGE der TU Berlin; Berlin (DE); 18.09.2009.

 

 

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