… most important microorganism for the production of beer. Beside the raw materials malt, hops and water … infuence in a decisive way the quality of the end product beer and the productivity of the fermentation and maturation …

… panel. Our sensory experts are DLG-certified experts for beer, mixed beer drinks, spirits and non-alcoholic soft drinks (AfG). …

… Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview …

… of Special Analysis deals with the instrumental analysis of beer, mixed beer beverages, non-alcoholic beverages, spirits, their raw …

… The internet of things concept applied in an operational beer filtration unit MO08_Pentair.pdf …

… operational management of the  VLB Research Institute for Beer and Beverage Production (FIBGP). He succeeds Dr. Roland … he has been deputy head of  VLB Research Institute for Beer and Beverage Production (FIBGP). Since February 2021, …

… course. The course, which appealed to craft brewers, beer lovers and enthusiasts alike, provided comprehensive … micro brewing. Venues such as the ‘Palms-Beer & Kitchen’ for the lectures and the ‘Indian Beer House’ for the practical brewing exercises provided …

… include special detection media for the analysis of beer, wort and water. Filtered and non-filtered samples can be tested for beer and beverage-spoiling microorganisms. Using our … Non-alcoholic beverages Beer analysis …

… and hop flavours to the production of non-alcoholic beer. The seminar was organised in close cooperation … Asia University of Technology, celebrating the love for beer and brewing. A classic German style Hefeweizen and …

… Materials and Beverage Analytics “Beer Bitterness: A Targeted and Non-Targeted Approach to … of Brewing-Relevant Polyphenol Compounds in Wort and Beer,” Dulcie Thomson “An …