Publishing Programme

Textbooks for the international brewing industry - published by VLB Berlin

Please note: Orders received from 20 December 2019 will be processed after 6 January 2020. Thanky you for your understanding!

Fachbuch: The Yeast in the Brewery
The Yeast in the Brewery

Management / Pure yeast cultures / Propagation

89,00€

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Textbook: Technology Brewing and Malting
Technology Brewing and Malting

All you need to know about professional beer brewing - Textbook - 6th completely revised English edition  (June 2019)

169,00€

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Tecnología para Cerveceros y Malteros
Tecnología para Cerveceros y Malteros

El libro de referencia de Wolfgang Kunze en una nueva edición totalmente revisada – 1a edición en Español 2006

129,00€

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Textbook: Applied Mathematics for Brewing and Malting Technologists
Applied Mathematics for Brewing and Malting Technologists (EN)

Technological Calculations, Benchmarks and Correlations for Process Optimization

69,00€

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Textbook: Processing of various adjuncts in beer production
Processing of various adjuncts in beer production (EN)

Raw grain adjuncts – Sugars and sugar syrups – Malt substitutes

69,00€

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