Publishing Programme

Textbooks for the international brewing industry - published by VLB Berlin

++Due to a current staff shortage, we are not able to process orders until end of January 2022. The "Order" function in our shop is deactivated. For single orders by final customers we recommend the online book shop of Fachverlag Hans Carl temporarily. We ask for your understanding! ++

Fachbuch: The Yeast in the Brewery
The Yeast in the Brewery

Management / Pure yeast cultures / Propagation

89,00€

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Textbook: Technology Brewing and Malting
Technology Brewing and Malting

All you need to know about professional beer brewing - Textbook - 6th completely revised English edition  (June 2019)

169,00€

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Tecnología para Cerveceros y Malteros
Tecnología para Cerveceros y Malteros

El libro de referencia de Wolfgang Kunze en una nueva edición totalmente revisada – 1a edición en Español 2006

129,00€

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Textbook: Applied Mathematics for Brewing and Malting Technologists
Applied Mathematics for Brewing and Malting Technologists (EN)

Technological Calculations, Benchmarks and Correlations for Process Optimization

69,00€

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Textbook: Processing of various adjuncts in beer production
Processing of various adjuncts in beer production (EN)

Raw grain adjuncts – Sugars and sugar syrups – Malt substitutes

69,00€

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