Technological Calculations, Benchmarks and Correlations for Process Optimization

Management / Pure yeast cultures / Propagation

All you need to know about professional beer brewing - 6th completely revised English edition  (release expected in May 2019)

El libro de referencia de Wolfgang Kunze en una nueva edición totalmente revisada – 1a edición en Español 2006

Raw grain adjuncts – Sugars and sugar syrups – Malt substitutes