Fermentation: Combining modern process technology and traditional sour fermented beverages / Berliner Weisse: A traditional beer through the ages – part 1: How has the character of Berliner Weisse changed? / 106th Brewing and Engineering Conference – a German-French cooperation / VLB brewery conferences on four continents in 2019
New VLB members / Horst Müller awarded with golden badge of honor / Nexera Organic Analysis System: a closer look on the analysis of organic acids / Event reports: VLB Africa Brewing Conference and Ibero-American Symposium
VLB General Assembly votes new Administrative Board / VLB's first training course for Korean distillers was a great success / International VLB activities 2023 / Interview: Two brewers talk about the beer market in Nicaragua
Cambodian Hanuman Beverages new member of VLB Berlin / VLB Berlin merges Research Institutes for Raw Materials and Beverage Analysis / International VLB activities 2022 / Certified Brewmaster Course successfully finished
VLB Berlin restructured its beverage packaging unit / VLB Research: Influence of yeast extract on biomass / Craft beer in Israel / Graduated VLB Certified Brewmasters 2021
