All times are tentative. The exact schedule of the excursion will be communicated by TBIG to the participants in due time before the event.

Morning

Flights from BKK to Phnom Penh /
Bus transfer from Phnom Penh airport to Vattanac Brewery

11:00

Guest reception & introduction

13:30

Guided brewery tour

15:30

Group photo

15:40

BBQ party

Early evening

Bus transfer to the airport /
Flights Phnom Penh back to BKK

09:00

Opening words

Mr. Isara Khaola-iead (Senior Assistant to Chairman of Executive Board, Boon Rawd Brewery Co.,Ltd.)

09:15

Opening words

Josef Fontaine (VLB)

09:30

Vattanac Brewery Ltd. - A brief history from Scratch to leading Product Innovation

Dr. Maximilian Härtl (Vattamac Brewery Ltd)

10:00

Energy supply as a challenge – fossil and renewable sources

Prof. Frank Behrendt (Technical University Berlin)

10:30

ProPak Asia 2024 technology preview: CO2, sustainability & energy saving for brewers, RTD, and soft drink producers

Alexander Kozlov (Informa Markets)

11:00

Coffee break

11:30

Stellar – A new technology from Bühler to accelerate the malting process

Manfred Hauner (Bühler)

12:00

Disruptive breeding programs for sustainable hop supply into the future

Stephan Raeker (Hopsteiner)

12:30

Water quality from a biological perspective – microbiological risks in water treatment, storage and distribution

Martin Hageböck (VLB)

13:00

Lunch

14:00

From „spent grains – they heat the brewery and chill the beer“ and other sustainable solutions

Konstantin Ziller (Ziemann Holvrieka)

14:30

From fermentation to flavour profile - decoding wheat beer strains

Simon Jeanpierre (Fermentis)

15:00

Premature yeast flocculation - It‘s not the yeast‘s fault!

Martin Hageböck (VLB)

15:30

coffee break

16:00

Effect of fermenter design on beer quality

Saran Phuphong  (Boon Rawd Brewery Co., Ltd.)

16:30

Steinecker‘s and Krones sustainability solutions

Herve Regis & Christoph Oberloher (Krones)

17:00

Transfer to welcome evening in the Ancient City

18:00

Welcome party

Sponsored by Pentair

9:00

Improve your process performance with innovative brewery solutions!

Roland Steinl (Pentair)

9:30

Divergan® supports on the way to net carbon zero

Dr. Thorsten Schmeller (BASF)

10:00

From waste to taste - maximizing brewery efficiency with surplus yeast utilization

Salvatore Sparacio (Bucher Denwel)

10:30

Coffee break

11:00

The future of beer - modern technologies to improve operations at your brewery

Roland Pahl (Pall)

11:30

Challenge to the beer industry - stop transporting water, concentrate your beer without risking quality

Maria Lindmark (Alfa Laval)

12:00

Brewing of tomorrow - navigating the future of beer – alcohol-free brews – chance or challenge

Jan Biering (VLB)

12:30

Lunch

13:30

Sustainable processing and filling systems and solutions

Frank Hollman & Ulrich Mempel (KHS)

14:00

ESG & sustainability: Achieving carbon neutrality of your beer line

Parkpoom Praprom (Sidel)

14:30 

Influence of mashing regime on the fermentability of adjunct worts

Songsak Hengprathanee (Boon Rawd Brewery Co., Ltd.)

15:00

Coffee break

15:30

Advencements in quality assurance - a focus on full bottle inspection – exploring benefits, limitations and validation strategies

Jan Fischer (VLB)

16:00

Sustainable beer and beverage packaging solutions for efficient circular economy

Ingo Pankoke (VLB)

16:30

Water circularity – Brewing towards a sustainable future

Sew Nyit Tong (Ecolab)

Farewell party

BITEC, Hall Nile 1-3,