Chair: Dr. Björn Klotzbücher

08:30

Conference opening

Martin Dubrowsky (VLB Berlin) / Dr. Björn Klotzbücher (VLB Berlin)

09:00

Brewery 4.0 – How to evolutionise the Brewing Industry

Michael Jakob (Carlsberg)

09:50

Trends and Developments of China Beer Industry

Jiajun Yu (CNRIFFI)

Chair: Dr. Björn Klotzbücher

10:20

Market changing conditions: how to adapt your brewery to the new landscape

Konstantin Ziller (Ziemann Holvrieka)

10:50

Cereal raw material qualities and aspects of climate change

Paul Koennecke (VLB Berlin)

11:20

Producing a new range of products in the brewery – implementation of modern filtration and stabilization solutions for beer, non-alcoholic beer and beyond beer products

Roland Pahl-Dobrick (Pall)

11:50

Lunch break

Chair: Michael Jakob

12:35

From Proven to Progressive: Enhancing Brewery Process Solutions

Christoph Oberloher (Steinecker)

13:05

Past and present developments in dry and wet milling

Mick Holewa (VLB Berlin)

13:35

From old-fashioned to cutting Edge: how to unlock the full potential of your value chain from barley to malt and grist

Diego Sanchez Contreras (Bühler)

14:05

coffee break

Chair: Jan Biering

14:35

Why Upgrade? Navigating the challenges and opportunities for CO2 recovery plants

Roy Spee (Pentair)

15:05

Influence of Hop Products and Hoping Techniques on Beer Bitterness - Current practices, analytical challenges, and development

Florian Schrickel (VLB Berlin)

15:35

In-house beer stability prediction tools: Enhancing accuracyy and time-effective for improving beer flavor stability

Kunnawat Buabut (Boon Rawd Brewery)

16:00

Departure from IMPACT Challenger Hall to pier

16:45

Cruise along Chao Praya river to Royal Navy convention hall

19:15

Dinner at Chom Wang Hall

Chair: Martin Dubrowsky

8:30

Welcome note day 2

Martin Dubrowsky

8:35

Adjunct mashing and possibilities for energy savings

Paul Koennecke (VLB Berlin)

9:05

How to continuously improve the efficiency of your brewery based on data-driven technology

Dimitris Garagounis & Eric Borremans (Ziemann Holvrieka)

9:35

Sustainability That Performs

Ruud Verheul(Diversey – a Solenis company)

10:05

Coffee break

Chair: Chonlada Manakul

10:45

Extract losses during lautering

Mick Holewa (VLB Berlin)

11:15

BSG Value Added: Waste to Wealth - turning Brewer's Spent Grain into High-Value Products

Sarawut Sonsakda (Boon Rawd Brewery)

11:45

360° closure and intelligent label inspection for full product integrity

Sjoerd van Laar (Heuft)

12:15

State of the Art in filling low-alcohol/non-alcoholic beer into kegs

Andreas Thomke (COMAC / ATS - Automation)

12:45

Lunch break

Chair: Mick Holewa

13:30

Quality aspects vs. energy consumption in boiling

Jan Biering (VLB Berlin)

14:00

High temperature wort treatment: wort processing with high energy recovery

Denis Martin (Alfa Laval)

14:30

A study of the biotransformation potential of Saccharomyces pastorianus

Simon Jeanpierre  (Fermentis)

15:00

Clean Smarter. Save Energy. Brew Better. Advanced Brewhouse Cleaning Solutions by Tensid-Chemie

Andreas Faustmann (Tensid Chemie)

15:30

Coffee break

Chair: Florian Schrickel

16:00

Swing® Evo : The Swing pasteuriser that pushes the boundaries of sustainability

Gianmatteo Bigoli / Parkpoom Praprom (Sidel)

16:30

Disinfection of brewing water considering disinfection by-products and raw water quality

Horst Born (Prominent)

17:00

End of technical lectures

All times are tentative. The exact schedule of the excursion will be communicated by TBIG to the participants in due time before the event.