9.00 Uhr

Sitzungen des Betriebswirtschaftlichen Ausschusses (BWA) der VLB (auf besondere Einladung)

13.00 Uhr

Mittagspause

Vorsitz: John Eke (Exxent Consulting)

14.00

Begrüßung und Einführung

14.10

Food & Beverages 4.0: Technologietrends in der Lebensmittelproduktion

Karthik Sundaram (Frost & Sullivan Ltd.)

14.40

Optimierung des Leergutmanagements durch optische Bilderkennung

Melanie Bodamer / Ulrich Kästle (Feldschlösschen Supply Company AG)

15.20

Leergutrücknahmeautomaten – Chancen durch Digitalisierung für die verschiedenen Stakeholder

Frank Höhler (Tomra Systems GmbH)

15.55

Kaffeepause & Fachausstellung

16.25

Digitalisierung in der Speditionsbranche

Andreas Schmidt (Bundesverband Güterkraftverkehr Logistik und Entsorgung (BGL) e.V.)

17.00

Wie ein mittelständischer GFGH die Anforderung der DSGVO digital beherrschbar macht!

Sven Goslar (aigner business I solutions GmbH)

17.30

Globalisierung von Craft Beer – ein Paradoxon?

Ernst Faltermeier (Fischer + Partner Executive Solutions)

Vorsitz: Alexander Scharlach (VLB Berlin)

9.00

Begrüßung und Einführung

9.05

kollex, die Bestellplattform für den GFGH-Onlineshop

Lothar Menge (kollex GmbH)

9.35

Einblicke in die  Welt des GFGH

Dirk Reinsberg (Bundesverband GFGH)

10.05

„Scent-based-drinks“ die neue Art zu trinken!

Fabian Schlang (air up GmbH)

10.35

Kaffeepause & Fachausstellung

11.20

Robin Hood für Spätis – eine Plattform für Büdchen und Kioske

Uwe Hölzer (Magaloop GmbH)

11.50

How to sell beer in the USA

John Albert Eke (Exxent Consulting)

12.20

Mittagspause & Fachausstellung

13.20

Echte Mehrwerte – Die 360° Nutzung von Telematikdaten im logistischen Prozess

Bernd Stiebe (NIC-place / Kasasi GmbH)

13.50

CloudSuite Food & Beverage

Michael Pfau & Sonja Knieper (Infor GmbH, Friedrichsthal)

14.20

N.N.

14.50

Abschlussdiskussion & Ende der Veranstaltung

ab 18 Uhr

Ausklang im Hotel Berlin bei Bier und Imbiss

Vorsitz: Henrike Vorwerk (VLB Berlin)

14.00 - 14.10 Uhr

Begrüßung und Einführung

Henrike Vorwerk (VLB Berlin)

14.10 - 14.45 Uhr

Aktuelle Entwicklungen des nationalen und internationalen Braugerstenmarktes nach der Ernte 2019

Matthias Wree (Evergrain GmbH)

14.45 - 15.20 Uhr

Pflanzenzüchtung oder Klimawandel: Wer ist schneller?

Dr. Claus Einfeldt (Ackermann Saatzucht)

15.20 - 15.55 Uhr

Beeinflussung des Proteingehalts über die Stickstoffdüngung – Erkenntnisse aus mehrjährigen Anbauversuchen

Dr. Martin Kücke (Julius-Kühn Institut)

16.00 - 16.45 Uhr

Kaffeepause & Fachausstellung

16.45 - 17.20 Uhr

Branchenweite Umstellung der Malzanalytik auf die Isotherme 65°C Maische

Henrike Vorwerk (VLB Berlin)

17.20 - 17.55 Uhr

Bildung von Malzaroma-Komponenten und ihre Beeinflussung durch technologische Parameter

Michael Féchir (Hochschule Trier)

17.55 Uhr

Abschlussworte

ab 18 Uhr

Ausklang im Hotel Berlin bei Bier und Imbiss

10:00 - 13:00

Registration and credentials for participants

15:30

Bus departure to visit Cervecería Heineken México, Guadalajara
Note. Bus departure: Hotel lobby
Puestos limitados. Inscripción previa necesaria.Limited places. Prior registration required.
It is mandatory to carry the industrial safety equipment. Access will not be allowed without safety shoes, a vest, safety glasses and ear protection. Access will not be allowed in dresses and / or shorts

19:30

Return to the hotel

8:30

Opening words / VLB, past and present

Dr. Roland Pahl / Roberto Biurrun
VLB Berlin

9:00

Trends and prospects for the Mexican beer market

Mark Strobel
Euromonitor International

9:30

Hops beyond beer, products and their use

Frank Peifer
Hopsteiner

10:00

Congress Mash vs. Isothermal 65°C Mash - Influence of the standard laboratory mashing procedure on malt quality parameters

Henrike Vorwerk
VLB Berlin

10:30

Practical results of the revolutionary Brewhouse OMNIUM - what is the use for brewers?

Natalia Svedlund
Ziemann Holvrieka

11:00

Lautering a process in the tension field between efficiency and technology

Dr. Roland Pahl
VLB Berlin

11:30

Coffee break / technical exhibition (Salón Dalia)

12:00

Effect of process parameters on yeast flavor expression

Kevin Lane
Fermentis

12:30

GEA’s State of the art in yeast management

Torben Bauch
GEA

13:00

Lunch break / technical exhibition (Foyer Galeria la fiesta, Salón Dalia)

14:00

Trends in Innovation and Research in the Beer Industry

Esmeralda Perez Ortega
Heineken Mexico

14:30

Measurement of alcohol concentration in low alcohol beers and automation of laboratory measurements

Daniel Lara
Anton Paar

15:00

Flavour stability of hoppy ales

Joerg Maxminer
VLB Berlin

15:30

Coffee break / technical exhibition (Salón Dalia)

16:00

Continuous Beer Filtration and Stabilization

Andre Trombe
Pall

16:30

Alternative beverages made with barley malt

Fernando Aguirre
Constellation Brands

17:30

 “Come together” by courtesy of Rovi Ingeniería / Rolec  (Cervecería Cielito Lindo)

Note. Bus departure: Hotel lobby

21:30

Return to the hotel

9:00

Process control in the brewing industry

Agustin Perez
Grupo Modelo

9:30

Reliability of brewing process – an automation perspective

Hebert Gustavo Rojas Quiroz
Siemens

10:00

Industry 4.0 and Big Data – MES Control for the brewery Industry

Francisco Sánchez Valdivia
ProLeiT

10:30

Coffee break / technical exhibition (Salón Dalia)

11:00

Combining operational excellence with disruptive packaging diversification

Olivier Goffin
Sidel

11:30

State of the art in modern filling lines

Alois Monzel
KHS

12:00

Using Smart inline sensors to measure scuffing and increase the life of returnable glass bottles

Pablo Asiron Masitek
Ricardo Rodriguez
ROVI Ingeniería

12:30

Lunch break / technical exhibition (Foyer Galeria la fiesta, Salón Dalia)

13:30

Optimization of transport conditions by use of modern sensor systems

Ingo Pankoke
VLB Berlin

14:00

The non-destructive technology solution for double seam inspection

Jose A. Rodriguez Acero
ROVI Ingenieria

14:30

A digital supply chain for beer and beverage distribution

Ingo Pankoke
VLB Berlin

15:00

Coffee break / technical exhibition (Salón Dalia)

15:30

Brewing perfection. For Life

Rodrigo Zampa and Gabriel Dominguez
Pentair

16:00

New aspects of brewing waste water recycling

Stefan Reimann
VLB Berlin

16:30

Alternative energy sources in the brewing & beverage industry

Roberto Biurrun
VLB Berlin

17:00

Closing words and toast

18:00

End of the symposium

10:00 - 13:00

Registration and credentials for participants

16:00

Bus departure to visit Cervecería Heineken México, Guadalajara
Note. Bus departure: Hotel lobby
Puestos limitados. Inscripción previa necesaria.Limited places. Prior registration required.
It is mandatory to carry the industrial safety equipment. Access will not be allowed without safety shoes, a vest, safety glasses and ear protection. Access will not be allowed in dresses and / or shorts

19:30

Return to the hotel

8:30

Opening words / VLB, past and present

Dr. Roland Pahl / Roberto Biurrun
VLB Berlin

9:00

Trends and prospects for the Mexican beer market

Mark Strobel
Euromonitor International

9:30

Hops beyond beer, products and their use

Frank Peifer
Hopsteiner

10:00

Congress Mash vs. Isothermal 65°C Mash - Influence of the standard laboratory mashing procedure on malt quality parameters

Henrike Vorwerk
VLB Berlin

10:30

Practical results of the revolutionary Brewhouse OMNIUM - what is the use for brewers?

Natalia Svedlund
Ziemann Holvrieka

11:00

Lautering a process in the tension field between efficiency and technology

Dr. Roland Pahl
VLB Berlin

11:30

Coffee break / technical exhibition (Salón Dalia)

12:00

Effect of process parameters on yeast flavor expression

Kevin Lane
Fermentis

12:30

GEA’s State of the art in yeast management

Torben Bauch
GEA

13:00

Lunch break / technical exhibition (Foyer Galeria la fiesta, Salón Dalia)

14:00

PCR Technology in brewing industry

Esmeralda Perez Ortega
Heineken Mexico

14:30

Measurement of alcohol concentration in low alcohol beers and automation of laboratory measurements

Helga Gschwind
Anton Paar

15:00

Flavour stability of hoppy ales

VLB Berlin

15:30

Coffee break / technical exhibition (Salón Dalia)

16:00

Continuous Beer Filtration and Stabilization

Andre Trombe
Pall

16:30

Alternative beverages made with barley malt

Fernando Aguirre
Constellation Brands

17:30

 “Come together” by courtesy of Rovi Ingeniería / Rolec  (Cervecería Cielito Lindo)

Note. Bus departure: Hotel lobby

21:30

Return to the hotel

9:00

Process control in the brewing industry

Luis Leal / Agustin Perez
Grupo Modelo

9:30

Reliability of brewing process – an automation perspective

Hebert Gustavo Rojas Quiroz
Siemens

10:00

Industry 4.0 and Big Data – MES Control for the brewery Industry

Francisco Sánchez Valdivia
ProLeiT

10:30

Coffee break / technical exhibition (Salón Dalia)

11:00

Combining operational excellence with disruptive packaging diversification

Olivier Goffin
Sidel

11:30

State of the art in modern filling lines

Alois Monzel
KHS

12:00

Using Smart inline sensors to measure scuffing and increase the life of returnable glass bottles

Pablo Asiron
ROVI Ingenieria

12:30

Lunch break / technical exhibition (Foyer Galeria la fiesta, Salón Dalia)

13:30

Optimization of transport conditions by use of modern sensor systems

Ingo Pankoke
VLB Berlin

14:00

The non-destructive technology solution for double seam inspection

Jose A. Rodriguez Acero
ROVI Ingenieria

14:30

A digital supply chain for beer and beverage distribution

Ingo Pankoke
VLB Berlin

15:00

Coffee break / technical exhibition (Salón Dalia)

15:30

Brewing perfection. For Life

Rodrigo Zampa and Gabriel Dominguez
Pentair

16:00

New aspects of brewing waste water recycling

Stefan Reimann
VLB Berlin

16:30

Alternative energy sources in the brewing & beverage industry

Roberto Biurrun
VLB Berlin

17:00

Closing words and toast

18:00

End of the symposium