09:00
Opening words
Mr. Isara Khaola-iead (Senior Assistant to Chairman of Executive Board, Boon Rawd Brewery Co.,Ltd.)
09:15
Opening words
Josef Fontaine (VLB)
09:30
Vattanac Brewery Ltd. - A brief history from Scratch to leading Product Innovation
Dr. Maximilian Härtl (Vattamac Brewery Ltd)
10:00
Energy supply as a challenge – fossil and renewable sources
Prof. Frank Behrendt (Technical University Berlin)
10:30
ProPak Asia 2024 technology preview: CO2, sustainability & energy saving for brewers, RTD, and soft drink producers
Alexander Kozlov (Informa Markets)
11:00
Coffee break
11:30
Stellar – A new technology from Bühler to accelerate the malting process
Manfred Hauner (Bühler)
12:00
Disruptive breeding programs for sustainable hop supply into the future
Stephan Raeker (Hopsteiner)
12:30
Water quality from a biological perspective – microbiological risks in water treatment, storage and distribution
Martin Hageböck (VLB)
13:00
Lunch
14:00
From „spent grains – they heat the brewery and chill the beer“ and other sustainable solutions
Konstantin Ziller (Ziemann Holvrieka)
14:30
From fermentation to flavour profile - decoding wheat beer strains
Simon Jeanpierre (Fermentis)
15:00
Premature yeast flocculation - It‘s not the yeast‘s fault!
Martin Hageböck (VLB)
15:30
coffee break
16:00
Effect of fermenter design on beer quality
Saran Phuphong (Boon Rawd Brewery Co., Ltd.)
16:30
Steinecker‘s and Krones sustainability solutions
Herve Regis & Christoph Oberloher (Krones)
