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  1. VLB welcomes 3 new member breweries: Spendrups Bryggeri, Brunswick Bierworks and Elmir Brewing Company

    … Visby. In total, Spendrups produces around 1.9 mio hl of beer and 2.2 mio hl of non-alcoholic beverages. The beer and beverage portfolio includes brands such as … local and global brewers who want to produce high-quality beer locally for the Canadian and North American markets. …

  2. The Yeast in the Brewery

    … is the most important microorganism for the production of beer. Beside the raw materials malt, hops and water the … infuence in a decisive way the quality of the end product beer and the productivity of the fermentation and maturation … Yeast management in the brewery Recovery of barm beer and alternatives of utilization of barm beer and …

  3. The Yeast in the Brewery

    … is the most important microorganism for the production of beer. Beside the raw materials malt, hops and water the … infuence in a decisive way the quality of the end product beer and the productivity of the fermentation and maturation … Yeast management in the brewery Recovery of barm beer and alternatives of utilization of barm beer and …

  4. Bebidas sin alcohol

    … Non-alcoholic beverages Beer analysis … Sensory Analysis (Beer/Spirits/Water/NAB) … - Soft drinks Water / mineral water Non-alcoholic beer Fermented drinks Fruit juices other …

  5. Goldene VLB-Ehrennadel für Horst Müller

    … 1993 verließ er Beck & Co. und wechselte zur EFES Beer Group in die Türkei. Dort war er als Chief Technical … Expansion der VLB war dann die Mitgliedschaft der EFES Beer Group im Jahre 2006. In der Folge wurde Horst Müller … Müller selber führte als offizieller Berater der EFES Beer Group sein aktives Engagement im Verwaltungsrat bis …

  6. 110 Brewing and Engineering Conference 2026 in Erding

    … Get-together Get-together with beer and buffet at the conference venue … worldwide – Global sources of starch for alcohol-free beer alternatives Dr. Christian Schubert (VLB Berlin) 11:45 Beyond beer – Circular systems for breweries of the future …

  7. 110 Brewing and Engineering Conference 2026 in Erding

    … Get-together Get-together with beer and buffet at the conference venue … worldwide – Global sources of starch for alcohol-free beer alternatives Dr. Christian Schubert (VLB Berlin) 11:45 Beyond beer – Circular systems for breweries of the future …

  8. Non-alcoholic beverages

    … Non-alcoholic beverages Beer analysis … Sensory Analysis (Beer/Spirits/Water/NAB) … - Soft drinks Water / mineral water Non-alcoholic beer Fermented drinks Fruit juices other …

  9. Applied Microbiology

    … and cleaning, yeast management With reference to beer and other fermented beverages (e.g. Kombucha) …

  10. Sensorik (Bier/Spirituosen/Wasser/AfG)

    … Non-alcoholic beverages Beer analysis … Sensory Analysis (Beer/Spirits/Water/NAB) … - Soft drinks Water / mineral water Non-alcoholic beer Fermented drinks Fruit juices other …