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  1. VLB on the road: Trainings at the Balashi Brewery in Aruba

    … having the opportunity to broaden their knowledge of beer and the brewing process.” Finally, Roberto Biurrun …

  2. VLB-Brauereikonferenzen 2019 auf vier Kontinenten

    … Gemeinschaftsprojekt der VLB Berlin mit der Thailand Beer Industry Guild  (TBIG) seit 2009. Zielgruppe ist die …

  3. VLB Sensory Workshop at the Craft Drinks India 2018

    … about taste perception as well as frequent off-flavors in beer and the associated avoidance strategies. The seminar …

  4. Department Bioprocess Engineering and Applied Microbiology (BEAM)

    … Pils, Export, Maerzen, and top-fermenting, e.g. for wheat beer, Alt and Koelsch, pure yeasts. There are also yeasts … of selective culture media for the detection of general and beer-spoiling bacteria as well as culture and spoilage …

  5. VLB renews certification of the "Reinheitsgebot" in Brazil

    … Limit the use of raw materials for the production of beer to water, malt, yeast and hops. It is still in force …

  6. VLB at BrauBeviale 2024

    … Deputy Head of Research Institute for Beer and Beverage Production (FIBGP) …

  7. CBC 2023: Graduates on tour

    … of gifts from the HVG as a crowning finale in addition to a beer tasting. After a very quiet return journey, the group …

  8. Sensory Analysis for Kombucha: Basic taste, Aroma Recognition, and Sensory Methods

    … The Stammtisch will take place at the Zunfthaus, where beer will be provided by VLB. This session is designed …

  9. 109. Brau- und maschinentechnische Arbeitstagung 2025 in Kulmbach

    … (GEA) 10:20 How does barley malt protein affect beer bitterness? (Vortrag in Englisch) Dr. Mariana …

  10. 3rd VLB Symposium on Acidic Fermented Non-Alcoholic Beverages (SAFB)

    … Session 4: Water Kefir, Fermentation Trends, Sour Beer 9:00 The influence of backslopping …