Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview
New VLB members / Horst Müller awarded with golden badge of honor / Nexera Organic Analysis System: a closer look on the analysis of organic acids / Event reports: VLB Africa Brewing Conference and Ibero-American Symposium
VLB General Assembly votes new Administrative Board / VLB's first training course for Korean distillers was a great success / International VLB activities 2023 / Interview: Two brewers talk about the beer market in Nicaragua
Cambodian Hanuman Beverages new member of VLB Berlin / VLB Berlin merges Research Institutes for Raw Materials and Beverage Analysis / International VLB activities 2022 / Certified Brewmaster Course successfully finished
VLB Berlin restructured its beverage packaging unit / VLB Research: Influence of yeast extract on biomass / Craft beer in Israel / Graduated VLB Certified Brewmasters 2021
