Brauerei Forum International 5/2020

Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview

Alle Ausgaben

New VLB members / Horst Müller awarded with golden badge of honor / Nexera Organic Analysis System: a closer look on the analysis of organic acids / Event reports: VLB Africa Brewing Conference and Ibero-American Symposium

VLB General Assembly votes new Administrative Board / VLB's first training course for Korean distillers was a great success / International VLB activities 2023 / Interview: Two brewers talk about the beer market in Nicaragua

Cambodian Hanuman Beverages new member of VLB Berlin /  VLB Berlin merges Research Institutes for Raw Materials and Beverage Analysis / International VLB activities 2022 /  Certified Brewmaster Course successfully finished

VLB Berlin welcomes a number of new members / The practical part started: All attendees of the Certified Brewmaster Course finally arrived in Berlin / VLB Berlin offered sensory training for the Dutch Grolsch Brewery / Brewing in a Nutshell – Online: VLB launched a new e-Learning format