Brauerei Forum International 11/2019

Traditional Beer: Berliner Weisse through the ages – part 2: a fine line between aroma and spoilage / Europe, Africa, Asia and America: VLB conferences on four continents in 2019 / VLB Certified Brewmaster Course – Graduates 2019 / Saigon-Kien Giang Brewery from Vietnam new VLB member

Alle Ausgaben

VLB Berlin restructured its beverage packaging unit / VLB Research: Influence of yeast extract on biomass / Craft beer in Israel / Graduated VLB Certified Brewmasters 2021

Online: The 1st VLB Craft Brewing Conference was a worldwide success / VLB researchers presented their projects online in the 2nd Research Colloquium / From hybrid to hands-on: The practical part of the Certified Brewmaster Course started in Berlin / Japan: The beer market is limited – many players fight for few shares

VLB Testing Laboratory for Packaging in focus / Hard seltzer – the latest trend in drinks is making its way to Europe /  Craft beer in Finland / Graduated VLB Certified Brewmasters 2020

Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview