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  2. Certified Brewmaster Course 2025
Certified Brewmaster Course 2025
06.01.2025 - 27.06.2025

VLB Berlin, Seestr. 13
13353 Berlin
Germany

Application
About the course
Course Flyer 2025
Contact

 

The registration for the Certified Brewmaster Course 2025 is closed.

 

Application

Status message

Registrations will open in spring

 

Contact

Silke Hellemann

Silke Hellemann
Staff
Silke Hellemann
Eventmanagement
Mail
s.hellemann@vlb-berlin.org
Phone
+49 30 450 80 215

©VLB Berlin 2025

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  • The VLB
    • Committees
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      • RI Raw Materials & Beverage Analysis (FIRGA)
        • Central Laboratory
        • Sensorik
        • Special Analyses
          • Aromaanalytik
          • Gewerbliche Spezialanayltik
          • Metabolomics
        • Spirituosenanalytik
      • RI Beer and Beverage Production
        • Beverage Technology
        • Brewing Technology
        • Filling and Packaging Technology
        • Pilot Brewery
        • Production Technology
      • RI Biotechnology and Water
        • Department Bioprocess Engineering and Applied Microbiology
        • Water Quality, Management and Technology (WMT)
        • Biological Laboratory
      • RI Management and Beverage Logistics
        • Beverage logistics / Load safety
        • FIN Database
        • RFID / Supply Chain Sensor Check
        • Testing Laboratory for Packaging
      • Executive Management / Administration
      • PR and Publishing Department
      • Quality Management
      • VLB Labo Tech GmbH
      • Further Education & Event Management
    • Brewers of Berlin (Alumni Association)
    • Management
    • History
    • Co-operation Network
    • Organigram
    • VLB Membership
    • Administrative Board
    • Honorary members
    • Street View Photos
    • New VLB 2017
  • Training & Education
    • Request
    • Applied Microbiology
    • Brewing in a Nutshell
    • Study courses at TU Berlin
    • Brewing in a Nutshell - Online
    • Certified Brewmaster Course
    • Beer Brewing in Practice
    • E-Learning
    • Inhouse Training
    • Internships & Diploma Theses
    • Micro Malting in Practice
    • Sensory training
    • GTC Events/Seminars
  • Research
  • Laboratory & Consulting
    • Request
    • Beer analysis
    • Waste water treatment
    • Accreditation
    • Kombucha et al
    • Laboratory instruments
    • Non-alcoholic beverages
    • Nutrient media
    • Raw materials
    • Pure yeast & starter cultures
    • Sensory Analysis
    • Spirits
    • Technological Consulting
    • Drinking Water Ordinance
    • Testing of Packaging
  • Seminars & Conventions
    • Africa Brewing Conference 2025
    • Beer Brewing in Practice
    • October Convention 2025
    • Iberoamerican Symposium 2025
    • Brewing in a Nutshell Online
    • Applied Microbiology 2025
    • Certified Brewmaster Course 2026
  • News
    • News
    • Jobs
    • Newsletter
    • Downloads
    • Breweries in Berlin
    • Trade Fairs 2025
  • Publications
    • Brauerei Forum