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  1. 109. Brau- und maschinentechnische Arbeitstagung 2025 in Kulmbach

    … (GEA) 10:20 How does barley malt protein affect beer bitterness? (Vortrag in Englisch) Dr. Mariana …

  2. 3rd VLB Symposium on Acidic Fermented Non-Alcoholic Beverages (SAFB)

    … Session 4: Water Kefir, Fermentation Trends, Sour Beer 9:00 The influence of backslopping …

  3. 15° Simpósio Ibero-Americano do VLB de Tecnología Cervejeira e de Envasamento

    … de bebidas Stefan Rupp (GEA) 16:20 Beer break e exposição 17:00 …

  4. Request - Training

    … Microbiology Course Beer Taster Certification Program …

  5. VLB Jahrestagung 2021

    … Dr. Philip Wietstock (TU Berlin) 16:10 Improving Beer Flavour Stability by Removal of Transition Metals …