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  1. VLB back at international trade fairs and congresses

    … to the leading conference and trade show for the craft beer industry in the USA was on the agenda, which attracted … Metha from VLB were on-site, conducting a workshop on beer sensory and  served the VLB booth at the expo. …

  2. Brauerei Forum International 5/2020

    … Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview …

  3. Brewing Excellence: VLB Craft Brewing Course for India – Successful course in Bangalore

    … course. The course, which appealed to craft brewers, beer lovers and enthusiasts alike, provided comprehensive … micro brewing. Venues such as the ‘Palms-Beer & Kitchen’ for the lectures and the ‘Indian Beer House’ for the practical brewing exercises provided …

  4. Nutrient media

    … include special detection media for the analysis of beer, wort and water. Filtered and non-filtered samples can be tested for beer and beverage-spoiling microorganisms. Using our … Non-alcoholic beverages Beer analysis …

  5. VLB restructured its beverage packaging unit

    … is and will remain a strategic success factor – also for beer and beverages. In addition to the pure protective … Laboratory was located at the VLB Research Institute for Beer and Beverage Production. As part of personnel and …

  6. VLB and East Asia University of Technology held seminar in Hanoi

    … and hop flavours to the production of non-alcoholic beer. The seminar was organised in close cooperation … Asia University of Technology, celebrating the love for beer and brewing. A classic German style Hefeweizen and …

  7. VLB checked „Reinheitsgebot“ in Brazil

    … with the German Purity Law. German beer varieties produced in Brazil, but strictly in … namely in Bavaria. It limits the use of raw materials for beer production to water, malt, yeast and hops. It is still …

  8. test

    … most important microorganism for the production of beer. Beside the raw materials malt, hops and water … infuence in a decisive way the quality of the end product beer and the productivity of the fermentation and maturation …

  9. Sensory analysis

    … panel. Our sensory experts are DLG-certified experts for beer, mixed beer drinks, spirits and non-alcoholic soft drinks (AfG). …

  10. VLB Brewery Conferences on Four Continents in 2019

    … Ethiopia. Currently sitting in fourth place in terms of beer production in Africa, Ethiopia is on a strong growth … successful joint project of VLB Berlin and the Thailand Beer Industry Guild (TBIG) since 2009. The event caters to …