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  1. 108 International Brewing & Engineering Congress 2024 XXXX

    … Get-together Networking evening with beer & bufett for all attendees of the conference … Energies) 9.30 Energy concept for a sustainable beer production Norbert Ottmann (Krones/Steinecker) … a novel and sustainable alternative to dry-hopping of beer Prof. Dr. Brian Gibson (Technische Universität …

  2. Brewing Conference Bangkok 2024 – A return to old strengths

    … The event was again jointly organized by the Thailand Beer Industry Guild (TBIG) and VLB Berlin. Following … Brewing Conference is a joint project of the Thailand Beer Industry Guild (TBIG) and the VLB Berlin. First held in … Manakul (TBIG/Pentair) Thailand Beer Industry Guild (TBIG) Delegate …

  3. Department of Special Analysis & Research

    … of Special Analysis deals with the instrumental analysis of beer, mixed beer beverages, non-alcoholic beverages, spirits, their raw …

  4. Brauerei Forum International 5/2020

    … Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview …

  5. VLB and East Asia University of Technology held seminar in Hanoi

    … and hop flavours to the production of non-alcoholic beer. The seminar was organised in close cooperation … Asia University of Technology, celebrating the love for beer and brewing. A classic German style Hefeweizen and …

  6. VLB restructured its beverage packaging unit

    … is and will remain a strategic success factor – also for beer and beverages. In addition to the pure protective … Laboratory was located at the VLB Research Institute for Beer and Beverage Production. As part of personnel and …

  7. VLB checked „Reinheitsgebot“ in Brazil

    … with the German Purity Law. German beer varieties produced in Brazil, but strictly in … namely in Bavaria. It limits the use of raw materials for beer production to water, malt, yeast and hops. It is still …

  8. test

    … most important microorganism for the production of beer. Beside the raw materials malt, hops and water … infuence in a decisive way the quality of the end product beer and the productivity of the fermentation and maturation …

  9. Sensory analysis

    … panel. Our sensory experts are DLG-certified experts for beer, mixed beer drinks, spirits and non-alcoholic soft drinks (AfG). …

  10. Brauerei Forum International 5/2020 (Edición Inglés)

    … Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview …