13:15
Welcome & Conference Opening
Dr. Josef Fontaine, Dr. Martin Senz (VLB Berlin)
13:45
Healthy acid fermentation with complex communities: From homemade kefir to an industrial product
Prof. Dr. Peter Neubauer, Fatemeh Nejati Ph.D. (TU Berlin)
14:15
Converting a lager beer brewery to kombucha production - challenges and lessons learnt
Dr. Soki Choi (Swedish HealthLab AB)
14:50
Technical aspects for large-scale production of aerobically fermented acidic beverages
Dr. Frank Emde (Heinrich Frings GmbH & Co. KG)