VLB Testing Laboratory for Packaging in focus / Hard seltzer – the latest trend in drinks is making its way to Europe /  Craft beer in Finland / Graduated VLB Certified Brewmasters 2020

Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview

Fermentation: Combining modern process technology and traditional sour fermented beverages / Berliner Weisse: A traditional beer through the ages – part 1: How has the character of Berliner Weisse changed? / 106th Brewing and Engineering Conference – a German-French cooperation / VLB brewery conferences on four continents in 2019

New training and continuing education center of VLB Berlin / Axel Th. Simon died at the age of 74 / Technological optimization of the brewing process / Premature yeast flocculation (PYF) analytics / VLB at the Craft Brewers Conference 2018 in Nashville