Brauerei Forum International 5/2020 (Edición Inglés)

Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview

Alle Ausgaben

New VLB members / Halong Beer & Beverage JSC joins VLB Berlin / New Cooperation between VLB and TU Berlin / Report on Ibero-American VLB Symposium

Lion Brewery (Ceylon) from Sri Lanka’s new member of VLB Berlin / Microbiological analyses at the VLB and culture media for the detection of microorganisms /  Stability testing of reusable beverage crates / Interview: “Chinese people love German beer”

Cambodian Hanuman Beverages new member of VLB Berlin /  VLB Berlin merges Research Institutes for Raw Materials and Beverage Analysis / International VLB activities 2022 /  Certified Brewmaster Course successfully finished

VLB Berlin welcomes a number of new members / The practical part started: All attendees of the Certified Brewmaster Course finally arrived in Berlin / VLB Berlin offered sensory training for the Dutch Grolsch Brewery / Brewing in a Nutshell – Online: VLB launched a new e-Learning format