Wissenschaftliche Veröffentlichungen und Beiträge

Scientific Publications and Papers:

2020

  • Köhler, S., Schmacht, M., Malchow, S., Wolff, L., Senz, M. (2020) Preparation of freeze dried and vacuum dried yeast starter cultures: evaluation of relevant viability detection analyses. Brewing Science (73), 41-50.
  • Ludzuweit, M., Schmacht, M., Keil, C., Haase, H., Senz, M. (2020) Impact of media heat treatment on cell morphology and stability of L. acidophilus, L. johnsonii and L. delbrueckii subsp. delbrueckii during fermentation and processing. Fermentation (accepted for publication).

2019

  • Senz, M., Keil, C., Schmacht, M., Palinski, S., Cämmerer, B., Hageböck. M. (2019) Influence of media heat sterilization process on growth performance of different Lactobacillus strains. Fermentation (5) 20.
  • Malchow, S. (2019) Sour Fermented Alcohol Free Beverages – Setting New Standards. Lecture 106th VLB Octoberconvention. 14th-15th October 2019, Berlin, Germany.
  • Schmacht, M. (2019) Efficiently enhancing productivity – new approaches for High Gravity Brewing. Lecture 106th VLB Octoberconvention. 14th-15th October 2019, Berlin, Germany.
  • Senz, M. (2019) Nützliche Mikrobiologie: Aktuelles zur F&E sauer fermentierter Getränke. Fachvortrag 1st Symposium fermentierte alkoholfreie Getränke, 27.-28.05.2019, Berlin.
  • Patent: Malchow, S., Hageböck, M. Senz, M., Stahl, U. (2019) Method for separating ethanol from an alcoholic fermentation product (EP3550007 A1).
  • Schmacht, M., Hamelmann, C., Hans, S., Cruz Bournazou, M. N., Neubauer, P., Senz, M. (2019) A mechanistic model for batch brewing fermentations. Poster Emerging Applications of Microbes. 03rd-04th June 2019, Leuven, Belgium.
  • Malchow, S., Borowski, J., Senz, M. (2019) Combining modern process technology and traditional sour fermented beverages. Brauerei Forum International (1) 7-10.
  • Senz, M., Kiewlicz, K., Malchow, S. (2019) Getränke zwischen Tradition und Moderne: Nutzung der Bioprozesstechnik in der Herstellung von Wasserkefir. GIT, Whiley (4) 34-36.
  • Schmacht, M. (2019) Potentiale der Durchflusszytometrie in der Brauanalytik. Fachvortrag Optische Überwachungstechnologien in Brauereiprozessen, 27th March 2019, Berlin, Germany.

2018

  • Senz, M., Keil, C., Schmacht, M., Palinski, S., Cämmerer, B., Hageböck. M. (2019) Influence of media heat sterilization process on growth performance of different Lactobacillus strains. Fermentation (5) 20.
  • Senz, M. (2018) Acidic fermented beverages: Trends, functionality, production. Presentation, 6. European MicroBrew Symposium, November 12th 2018, Nuremberg, Germany.
  • Schmacht, M., Degen, A., Dounia, S., Hageböck, M., Senz, M. (2018) Usage of various process analytical technologies (PAT) for evaluation of Lactobacillus acidophilus fermentation. 5th BioProScale Symposium 2018, March 20th -22nd 2018, Berlin, Germany.
  • Goodarzi Boroojeni, F.; Kozlowski, K.; Jankowski, J.; Senz, M.; Wiśniewska, M.; Boros, D.; Drażbo, A.; Zentek, J. (2018) Fermentation and enzymatic treatment of pea for turkey nutrition, Animal Feed Science and Technology, 237, 78-88.
  • Senz, M. (2018) Sauer fermentierte Getränke –zwischen Hype und Funktionalität. Presentation, 105th VLB Octoberconvention, October 9th 2018, Berlin, Germany
  • Senz, M. (2018) Funktionalität und Charisma für Getränke. Design Conference Brandenburg 2018, June 29th 2018, Potsdam, Germany.
  • Schmacht, M., Malchow, S., Woest, H., Hageböck, M., Senz, M. (2018) Current research for the production of Kombucha starter cultures. 31st VHYC Yeast Conference, April 16th-17th 2018, Leuven, Belgium.

2017

  • Senz, M. (2017) Application of flow cytometry in beverage industry and yeast fermentation. International Brewery Day 2017, Nov 29th - Dec 1st 2017, Berlin/Potsdam, Germany.
  • Goodarzi Boroojeni, F., Senz, M., Kozłowski, K., Rose, D., Männer, K., Zentek, J. (2017) The effects of fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilers, Animal 1-10.
  • Hageböck, M., Cöllü, I., Dounia, S., Schmacht, M., Senz, M. (2017) Comparison of different methods for the determination of yeast cell concentration. Brauerei Forum International Edition (5) 10-13.
  • Senz, M. (2017) Fermentation im Fokus: Schnittmengen des Fachgebietes Bioprozesstechnik und Angewandte Mikrobiologie und der Spirituosenherstellung. Presentation, 15. IfGB-Forum, September 27th 2017, Dresden-Radebeul, Germany.
  • Senz, M., Palinski, S., Dounia, S., Schmacht, M., Hageböck, M. (2017) Impact of culture conditions on the stability properties of Lactobacillus acidophilus during further processing. International Symposium on Microbial Research and Biotechnology for Biomass Utilization, The 4th Satellite Seminar, September 4th 2017, Berlin, Germany.
  • Hannemann, F., Albin, A., Bader, J., Prowe, S., Senz, M., Dounia, S., Moeller, R. (2017) Study of analysis methods to monitor sporulation during fermentation of Bacillus subtilis to produce endospores. 19th International Conference on Bacilli & Gram-Positive Bacteria – Abstract book, June 11th – 15th 2017, Berlin, Germany.
  • Cöllü, I., Thiele, F., Uhde, C., Senz, M., Pahl, R. (2017) Characterization and Modification of Industrial Ale Yeast strains. Poster 33rd International Specialised Symposium on Yeast, Cork.
  • Cöllü, I., Thiele, F., Uhde, C., Senz, M., Pahl, R. (2017) Modification and Differentiation of Ale Yeast. Poster 36th EBC Congress, 14th-18th May 2017, Ljubljana.
  • Schmacht, M., Lorenz, E., Senz, M. (2017) Microbial production of glutathione. World Journal of Microbiology and Biotechnology, 33, 106.
  • Schmacht, M., Lorenz, E., Senz, M. (2017) Medium optimization based on yeast’s elemental composition for glutathione production in Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering, 123 (5), 555-561.
  • Dounia, S., Angersbach, A., Senz, M. (2017) Prozesskontrolle mittels elektrooptischer Messung von Bacillus-Kulturen im Bioreaktor. Poster BioProcessingDays, 20th-22nd February 2017, Recklinghausen.
  • Lorenz, E., Runge, D., Marbá-Ardèbol, A.-M., Schmacht, M., Stahl, U., Senz, M. (2017) Systematic development of a two-stage fed-batch process for lipid accumulation in Rhodotorula glutinis. Journal of Biotechnology, 246, 4-15.

2016

  • Lorenz, E., Schmacht, M., Senz, M. (2016) Evaluation of cysteine ethyl ester as efficient inducer for glutathione overproduction in Saccharomyces spp. Enzyme and Microbial Technology, 93, 122-131.
  • Ziegler, A., Schock-Kusch, D., Kapoustina, V., Braun, F., Dounia, S., Stahl, U., Rädle, M (2016) Einfluss des Nährmediums auf die Bewegungscharakteristik von Bacillus amyloliquefaciens. Chemie Ingenieur Technik, 88, 6, 809-817
  • Senz, M., Lorenz, E., Schmacht, M. (2016) Production of glutathione enriched yeast: Opportunities for process optimization. Lecture, 29th International VH Yeast Conference 19th-20th April 2016, Marienfeld.
  • Schmacht, M., Lorenz, E., Runge, D., Hageböck, M., Senz, M. (2016) Application of flow cytometry for bioprocess development of yeast fermentation. Poster, 29th International VH Yeast Conference 19th-20th April 2016, Marienfeld.
  • Senz, M., Lorenz, E., Schmacht, M. (2016) Different process strategies for the Glutathione overproduction in Saccharomyces cerevisiae. 4th BioProScale Symposium.
  • Schmacht, M., Lorenz, E., Senz, M. (2016) Alternative bioprocessing strategies for glutathione production in Saccharomyces spp.. Poster BioProcessingDays, 22nd-24th February 2016, Recklinghausen.
  • Albin, A., Taftazani, A., Herdt, D. Schlachter, K., Brunner, J., Senz, M., Rädle, M., Bader, J. (2016) Lokalisation und Desinfektion von mikrobiologischen Kontaminationen in Rohrleitumngssystemen durch eine In-Line Mess- und Reinigungssystem. Poster BioProcessingDays, 22nd-24th February 2016, Recklinghausen.

2015

  • Hageböck, M., Senz, M., Reimann, S., Ende, B., Diniz, P. (2015) Anwendungen der Rasterelektronenmikroskopie an der VLB Berlin. Brauerei Forum (12) 10-12.
  • Schmacht, M., Lorenz, E., Stahl, U., Senz, M. (2015) Neue Fermentationsstrategien zur Glutathionproduktion mit Saccharomyces spp. Brauerei Forum (8) 12-13.
  • Senz, M., Hageböck, M., Lorenz, E.,  Schmacht, M. (2015) Möglichkeiten der Flowcytometrie in der Forschung und Entwicklung von Hefefermentationen. Fachvortrag, 102. Oktobertagung, 6. Oktober 2015, Berlin.
  • Schmacht, M., Lorenz, E., Stahl, U., Senz, M. (2015) New fermentation strategy for glutathione production in Saccharomyces spp. Brauerei Forum International Edition (1) 16-17.
  • Schmacht, M., Lorenz, E., Stahl, U., Senz, M. (2015) Glutathione overproduction in high cell density continuous cultivation of Saccharomyces spp. Poster, 28th International VH Yeast Conference 13th-14th April 2015, Berlin.
  • Lorenz, E., Schmacht, M., Stahl, U., Senz, M. (2015) Enhanced incorporation yield of cysteine for glutathione overproduction by fed-batch fermentation of Saccharomyces cerevisiae. Journal of Biotechnology, 216, 131-139.
  • Kozłowski, K., Jankowski, J., Goodarzi Boroojeni, F., Zentek, J., Senz, M. (2015) Comparison of standardized ileal amino acid digestibility of three different pea products in growing turkeys. Lecture, 2015 PSA Annual Meeting, 27th-30th July 2015, Kentucky USA.
  • Kozłowski, K., Jankowski, J., Goodarzi Boroojeni, F., Senz, M., Zentek, J. (2015) Standardized ileal amino acid digestibility in pea products fed to growing turkeys. Lecture, 20th European Symposium on Poultry Nutrition, 24th-27th August, Prag.

2014

  • Senz, M., Rose, D., Bußler, S., Schlüter, O., Stahl, U. (2014) Anwendung von Feststofffermentationsverfahren zur Aufwertung von Körnerleguminosen. Fachvortrag, 7. GDL-Kongress Lebensmitteltechnologie, 16.-18.10.2014, Rodgau/Deutschland.
  • Weckmüller, A., Bußler, S., Schneeweiß, R., Senz, M., Schlüter, O., Rawel, H., Rohn, S. (2014) Charakterisierung von Proteinen und Protease Inhibitoren aus Pisum sativum - Physikalische und chemische Einflussfaktoren bei der Herstellung innovativer Produkte auf der Basis von Leguminosen. Fachvortrag, 7. GDL-Kongress Lebensmitteltechnologie, 16.-18.10.2014, Rodgau/Deutschland. 
  • Lorenz, E., Runge, D., Schmidt, L., Stahl U., Bader J. (2014) Process Development for Rhodotorula glutinis: From shake flasks to pilot scale. 3rd BioProScale Symposium.
  • Lorenz, E., Senz, M., Stahl, U. (2014) Process development of glutathione enriched yeast production. Biospektrum, Sonderausgabe zur 4. gemeinsamen Konferenz von DGHM und VAAM, 05.-08.10.2014, Dresden/Deutschland, 79.
  • Dounia, S., Schütze, O., Angersbach, A., Bunin. V., Stahl, U., Bader, J. (2014) Monitoring of Bacillus Sporulation via Electo-optical Measuring Method (EloTrace®) 3rd BioProScale Symposium "Inhomogeneities in large-scale bioprocesses: System biology and process dynamics".
  • Dounia, S., Skelac, L., Ziegler, A., Kron, A., Rädle, M., Stahl, U., Bader, J. (2014) Entwicklung eines Querstromfiltrationsmoduls zur Kopplung von Bioreaktoren an eine UHPLC. DECHEMA Infotag Membrantechnik "Neuentwicklungen Cross Flow Filtration - Membranen, Module und Prozesse".
  • Hageböck, M., Stahl, U., Bader, J. (2014) Stability of creatine derivatives during simulated digestion in an in vitro model. Food & Function 5: 359-363.
  • Senz, M., van Lengerich, B., Bader, J., Stahl, U. (2014) Control of Cell Morphology of Probiotic Lactobacillus acidophilus for Enhanced Cell Stability during Industrial Processing. International Journal of Food Microbiology (192) 34-42.
  • Senz, M. (2014) Stabilisierung des Bakteriums Lactobacillus acidophilus in extrudierten Teigmatrizes. Fachvortrag, 43. wissenschaftlichen Informationstagung der Berlin Brandenburgischen Gesellschaft für Getreideforschung e.V., 17-18.01.2014, Berlin/ Deutschland.
  • Albin, A., Stahl, U. Bader, J. (2014) Validierung von Sterilisationsprozessen. Brauwelt 45: 1366-1370
  • Popović, M.K., Senz, M., Bader, J., Skelac, L., Schilf, W., Bajpai, R. (2014) Positive effect of reduced aeration rate on secretion of alpha-amylase and neutral proteases during pressurized fermentation of thermophilic Bacillus caldolyticus. New Biotechnology 31 (2), 141-149.

2013

  • Senz, M., Rose, D., Stahl, U. (2013) Upgrading the Nutritive Value of Pea Flours by Means of Solid State Fermentation: Microbial Reduction of α-Galactosides. Posterbeitrag, Kooperationsforum Funktionelle Inhaltsstoffe 2013, Bayreuth/ Deutschland.
  • Hageböck, M., Stahl, U., Bader, J. (2013) Bioaccessibility of creatine derivates during simulated digestion. Bayern Innovativ – Funktionelle Inhaltsstoffe: Food, Kosmetik, Pharma 22.10.2013 Bayreuth.
  • Schütt, D., Hageböck, M., Bader, J., Stahl U., Garbe, LA. (2013) Verhalten und Analytik von Anthocyanen im simulierten in-vitro Verdauungsmodell. Deutsche Lebensmittelrundschau, Sonderthema: Analytik pflanzlicher Lebensmittel, Vol. 109: 40-47.
  • Riedel, S.L., Brigham, C.J., Budde, C.F., Bader, J., Rha, C. K., Stahl, U., Sinskey, A.J. (2013) Recovery of Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) from Ralstonia eutropha cultures with non-halogenated solvents. Biotechnology and Bioengineering 110 (2): 461-470.
  • Senz, M. (2013) Feststofffermentation von Erbsensubstrat zur Reduktion von alpha-Galactosiden. Fachvortrag, 19. Internationale Wissenschaftliche Tagung Potenziale Pflanzlicher Proteine, 15.- 16.04.2013, Nuthetal/ Deutschland.

2012

  • Senz, M., van Lengerich, B., Stahl, U., Bader, J. (2012) Control of Cell Morphology of Lactobacillus acidophilus for Enhanced Cell Stability during Freeze-drying and Storage. New Biotechnology 29, 208.
  • Senz, M. (2012) Innovative Prozessansätze zur Herstellung von Bakterienpräparationen: Prozess­technische Stabilisierung des probiotischen Milchsäurebakteriums Lactobacillus acidophilus, Südwestdeutscher Verlag für Hochschulschriften AG Company KG, ISBN: 9783838133744
  • Bader, J., Skelac, L., Wewetzer, S., Senz, M., Popović, M., Bajpai, R. (2012) Effect of CO2 partial pressure on the production of thermostable a-amylase and neutral protease by Bacillus caldolyticus; Applied Biochemistry and Microbiology 48,182–187.
  • Dounia, S., Angersbach, A., Bunin. V., Bader, J., Stahl, U. (2012) Online Monitoring using EloTrace Measurements for Optimization of Bacterial Fermentations. Bioproscale, Berlin Germany
  • Riedel, S.L., S. Koenig, Bader, J., Brigham, C.J., Rha, C.K., Sinskey, A.J., Stahl, U. (2012) PHA Production with Ralstonia eutropha from (Waste) Fats. ACHEMA 2012 30th World Exhibition Congress. Frankfurt, Germany
  • Riedel, S.L., Bader, J., Brigham, C.J., Budde, C.F., Yusof, Z.A.M., Rha, C.K., Sinskey, A.J. (2012) Production of Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) by Ralstonia eutropha in high cell density palm oil fermentations. Biotechnology and Bioengineering. 109 (1): 74-83
  • Bader, J., Popović, M.K., Stahl, U. (2012) Processing, consumption and effects of probiotic microorganisms. in Biotechnology, [Eds. Doelle, H.W., Rokem, S., Berovic, M.], in Encyclopedia of Life Support Systems(EOLSS), Developed under the Auspices of the UNESCO, Eolss Publishers, Oxford, UK, [http://www.eolss.net]

2011

  • Van Lengerich, B., Senz, M., Stahl, U., Mast-Gerlach, E. (2011) Means and methods of increasing viability of rod-shaped bacteria (WO2013068585 A1).
  • Castritius, S., Senz, M., Bader, J., Harms, D., Stahl, U. (2011) Determination of morphologic differences of Lactobacillus acidophilus using FTIR-spectroscopy and chemometric model. Posterbeitrag, 1st European Congress of Applied Biotechnology Berlin/ Deutschland.
  • Senz, M.; Mast-Gerlach, E.; Bader, J.; Stahl, U. (2011) Influence of the fermentation medium on the stability properties of Lactobacillus preparations during processing; International Scientific Conference on Probiotics and Prebiotics - IPC2011, Kosice/ Slowenien. Tagungsband, ISBN 978-80-970168-8-3
  • Baki, I., Bader, J., Mast-Gerlach, E., Rath, F., Stahl, U. (2011) Development of functional beverages based on natural renewable resources. Internationaler Kongress Forum Life Science 2011, 23./24. März 2011, Technische Universität München – Garching
  • Baki, I., Stahl, U., Bader, J. (2011) Co-Kultivierungen in der Getränkeherstellung. Brauwelt 36: 1098-1101
  • Ziegler, A., Kron, A., Dounia, S., Sturm, D., Bader, J., Rädle, M., Stahl, U. (2011) Der selbstoptimierende Fermenter basierend auf HPLC Technologie. 10. Dresdner Sensor-Symposium. Dresden, Germany. ISBN 978-3-942710-53-4  
  • Baki, I., Schütt, D., Bader, J., Mast-Gerlach, E., Garbe, L.A., Stahl, U. (2011) Functional, fermented beverages based on malted cereals and fruit components. Current Opinion in Biotechnology, Volume 22, Supplement 1: S98
  • Schütt, D., Hageböck, M., Bader, J., Mast-Gerlach, E., Stahl, U., Garbe, L.A. (2011) Microbial metabolism of secondary plant metabolites by a simulated digestion model. Current Opinion in Biotechnology, Volume 22, Supplement 1: S97
  • Meincke, S., Albin, A., Hageböck, M., Hoppe, L., Bader, J., Mast-Gerlach, E., Garbe, L.A., Stahl, U. (2011) Production and application of spores of Bacillus subtilis with a high and reproducible resistance against environmental conditions. European Congress of Applied Biotechnology. September 25 - 29, 2011, Berlin, Germany
  • Dounia, S., Ziegler, A., Stumpf, M., Sturm, D., Bader, J., Rädle, M., Stahl, U. (2011) A self optimizing bioreactor based on HPLC-Technology. European Congress of Applied Biotechnology. September 25 - 29, 2011, Berlin, Germany
  • Baki, I., Schütt, D., Bader, J., Mast-Gerlach, E., Garbe, L.A., Rath, F., Stahl, U. (2011) Controlled coculture fermentation for the production of a functional fermented beverage based on renewable resources. European Congress of Applied Biotechnology. September 25 - 29, 2011, Berlin, Germany
  • Riedel, S., Brigham, C., Bader, J., Neal, M., Budde, C., Chachra, D., Rha, C.K., Sinskey, A.J. (2011) High cell density fermentation of recombinant Ralstonia eutropha and recovery of polyhydroxyalkanoates. European Congress of Applied Biotechnology. September 25 - 29, 2011, Berlin, Germany
  • Senz, M., Mast-Gerlach, E., Bader, J., Stahl, U. (2011) Influence of the fermentation medium on the stability properties of Lactobacillus preparations during processing. International Scientific Conference Probiotics and Prebiotics. 14th - 16th Juni 2011, Kosice, Slovakia
  • Hageböck, M., Schütt, D., Bader, J., Mast-Gerlach, E., Garbe, L. A., Stahl, U. (2011) A simulated digestion model for metabolization of functional food ingredients. International Scientific Conference Probiotics and Prebiotics. 14th - 16th Juni 2011, Kosice, Slovakia
  • Hageböck, M., Bader, J., Mast-Gerlach, E., Stahl, U. (2011) Metabolization of functional food ingredients in a simulated digestion model. Internationaler Kongress Forum Life Science 2011, 23./24. März 2011, Technische Universität München – Garching
  • Baki, I., Bader, J., Mast-Gerlach, E., Rath, F., Stahl, U. (2011) Development of functional beverages based on natural renewable resources. Internationaler Kongress Forum Life Science 2011, 23./24. März 2011, Technische Universität München – Garching

2010

  • Baki, I., Bader, J., Mast-Gerlach, E., Rath, F., Stahl, U. (2010) Innovative fermented beverages based on malted cereals and the addition of fruits. 2.-5. Mai 2010, 16th IFU congress in Istanbul, Turkey 
  • Bader, J., Mast-Gerlach, E., Popović, M.K., Bajpai, R., Stahl, U. (2010) Relevance of coculture fermentations in biotechnology. Journal of Applied Microbiology 109 (2): 371-87

2009

  • Senz, M.; Mast-Gerlach, E.; Bader, J.; Stahl, U. (2009) Prozesstechnische Stabilisierung von probiotischen Milchsäurebakterien; Posterbeitrag, Auftaktveranstaltung des Innovations­zentrums Technologien für Gesundheit und Ernährung IGE der TU Berlin.
  • Popovic, M.K., Senz, M., Bader, J. (2009) Effect of an elevated carbon dioxide partial pressure on the production of thermostable alpha-amylase and protease from Bacillus caldolyticus. New Biotechnology, 25 S1: 193.
  • Baki, I., Bader, J., Mast-Gerlach, E., Rath, F., Stahl, U. (2009) Neuartig fermentierte Getränke auf Getreidebasis. 17th International Conference of IGV GmbH „Grains are functional"
  • Stahl, U., Bader, J. (2009) Vom Fermentationsprozess zum funktionellen Lebensmittel. 96. Brau- und maschinentechnische Arbeitstagung der VLB 
  • Patent: Stahl, U., Mast-Gerlach. E., Bader, J. (2009) Erfrischungsgetränk. EP 09 730 487.7 2114