Program: International MicroBrew Symposium 2017 (preliminary)

Montag, 11. September 2017
Programm anzeigen
08:00 - 21:00
Market – Technology – Quality
Beginn Programmpunkt & Sprecher
8:00
Registration
Technical Session
Chair: Burghard Meyer (VLB Berlin)
9:00
Welcome by VLB Berlin
9:15
7 Trends: Differentiation & the future of craft
Horst Dornbusch (Cerevisia Communications, USA)
9:50
Dry hopped beers – Does the filtration have an influence?
Frank Peifer (Hopsteiner, Mainburg)
10:25
The craft beer movement in China and the story of Great Leap Brewing, Beijing
Carl Setzer (Great Leap Brewing, Beijing, China)
11:00
Break
11:30
Optimizing brewhouse work – How can small brewers handle various recipes efficiently?
Burghard Meyer (VLB Berlin)
12:05
Weyermann® malt products to adjust key parameters of brewing
Ulrich Ferstl (Weyermann, Bamberg)
12:40
Lunch
13:30
Work safety: Top 5 brewery hazards for craft brewers and how to avoid them
Evan Meffert (Brewmaster, USA)
14:05
Optimizing your processes – How to save water and energy in your craft brewery
Deniz Bilge (VLB Berlin)
14:40
Active Dry Yeast
Philippe Janssens (Fermentis, France)
15:15
Break
15:45
A beer traveller's insights – The craft brewing scene in South Africa and bordering countries
Holger Meier (Distributor of beer and author, Durban, South Africa)
16:20
Craft beer in a wine country: The development in France and the story of Brasserie Perle
Christian Artzner (Brasserie Perle, Strasbourg, France)
16:55
Special Yeast – Special Beers (working title)
Kurt Marshall (VLB Berlin)
17:30
Sensory Analysis: Hidden information – Visually unlocked
Jakob Frenzel (VLB Berlin)
18:00
Closing words
following
Craft Beers and Snack in the lobby
21:00
End of symposium
subject to change!