Wednesday, 25. October 2017
Start Program & Speakers
Session 4: Beer Filtration: Innovations & process aspects
Chair: Iliak Castro (Cervecería Centroamericana)
8:30
Hop aroma in beer, influenced by filtration?
Frank Peifer (Hopsteiner)
9:00
Smart Filtration and Stabilization – The Future starts now
Andreas Zeller (KHS)
9:30
Solving the challenges of natural compressible filter aids for processing precoats on candle filters
David Alegre (Krones)
10:00
PVPP-caustic re-use in CIP-applications
Deniz Bilge (VLB Berlin)
10:30
Coffee break with accompanying exhibition
Session 5: Components in Beer: Significant aspects
Chair: Deniz Bilge (VLB Berlin)
11:00
Lipids in Beer
Nils Rettberg (VLB Berlin)
11:30
Nisin and its uses in a brewery: Possible use of brewing byproducts for Nisin production?
Fabiola Grijalva (Cervecería Centroamericana)
12:00
Practice Evaluation of de use of gallotannins as part of a project for beer shelf life extension in the market.
Pedro Beomont (Cervecería Regional)
12:30
Lunch break with accompanying exhibition
Session 6: Packaging, quality management & process optimization
Chair: Agustin Perez (Cerveceria Modelo)
13:30
Product diversity meets quality control – Nobody said it was easy
Nils Rettberg (VLB Berlin)
14:00
Unlocking profit through draught beer & one way kegs
Petainer
14:30
Extract losses and simple approaches to their reduction
Deniz Bilge (VLB Berlin)
15:00
Coffee break with accompanying exhibition
Session 7: Water management & environmental aspects
Chair: Roberto Biurrun (VLB Berlin)
15:30
New approaches to conservation of water resource in breweries
Stefan Reimann (VLB Berlin)
16:00
Aluminum containers, the best ecological option
Rafael Ramírez (ECA
16:30
Corrosion: Causes, consequences and associated costs
Stefan Reimann (VLB Berlin)
17:30
Final words, closing toast
Jose Alemán (Cervecería Centroamericana)
18:00
End of the conference
Subject to change