Tuesday, 24. October 2017
Start Program & Speakers
9:00
Welcome and introduction
Josef Fontaine (VLB Berlin)
Session 1: Raw materials
Chair: Roberto Biurrun (VLB Berlin)
9:15
Overview of the beer market in Latin America
Carlos Otero (Euromonitor International)
9:45
Quality evaluation of malting barley varieties – Trends and developments
Henrike Vorwerk (VLB Berlin)
10:15
Rediscovering husk separation
Marc Eckert (Bühler)
10:45
Glyphosate & Co.: Current results on the behaviour of pesticides during malting and brewing
Henrike Vorwerk (VLB Berlin)
11:15
Coffee break with accompanying exhibition
Session 2: Brew House Technology
Chair: Claudia Ronquillo (Cervecería Centroamericana)
11:45
Mash filters optimization : Malt equivalent and filtration coefficient concept
Rafael Tigel (Landaluce)
12:15
Wort boiling: Time and Costs vs. Quality aspects; Interdependence and trends
Roberto Biurrun (VLB Berlin)
12:45
The transformation of old tradition – a novel brewhouse concept
Natalia Svedlund (Ziemann-Holvrieka)
13:15
Lunch break with accompanying exhibition
Session 3: Fermentation Technology
Chair: Nils Rettberg (VLB Berlin)
14:15
Monitoring beer fermentation by refractometry
Helga Gschwind (Anton-Paar)
14:45
Shelf-life and consistency of active dry yeast for breweries
Marcelo Cerdán (Fermentis-Lesafre)
15:15
CO2 Recovery Plant Technologies
Gabriel Dominguez (Pentair)
15:45
Coffee break with accompanying exhibition
17:00
Bustransfer to “Casa del Àguila”
17:30
“Come together” at “Casa del Àguila”
Courtesy of Cervecería el Príncipe Gris
21:30
Bustransfer back to Conference Hotel
Subject to change