By-products/process aids

    • By-products

      • Analysis of spent grains

      • method: MEBAK[II] - sample size: 100 g - item number: 61030
      • method: MEBAK[II] - sample size: 100 g - item number: 61040
      • method: MEBAK[II] - sample size: 200 g - item number: 61020
      • method: MEBAK[II] - sample size: 500 g - item number: 61010
        • Group analysis

        • sample size: 1 kg - item number: 61500
      • Analysis of yeast

      • method: MEBAK[R] - sample size: 100 g - item number: 62020
      • method: MEBAK[R] - sample size: 100 g - item number: 62010
    • Process aids

      • Filter and stabilisation aids

      • method: VLB-Methode - sample size: 300 g - item number: 63160
      • method: MEBAK[IV] - sample size: 300 g - item number: 63080
      • method: MEBAK[IV] - sample size: 300 g - item number: 63030
      • method: MEBAK[IV] - sample size: 300 g - item number: 63100
      • method: MEBAK[IV] - sample size: 300 g - item number: 63070
      • method: VLB-Methode - sample size: 300 g - item number: 63040
      • method: VLB-Methode - sample size: 300 g - item number: 63170
      • method: MEBAK[IV] - sample size: 300 g - item number: 63090
      • method: MEBAK[IV] - sample size: 300 g - item number: 63050
      • method: MEBAK[IV] - sample size: 300 g - item number: 63140
      • method: VLB-Methode - sample size: 300 g - item number: 63110
      • method: MEBAK[IV] - sample size: 300 g - item number: 63130
      • method: VLB-Methode - sample size: 300 g - item number: 63180
      • method: VLB-Methode - sample size: 300 g - item number: 63120
      • sample size: 300 g - item number: 63010
      • method: MEBAK[IV] - sample size: 300 g - item number: 63020
      • method: VLB-Methode - sample size: 300 g - item number: 63150
      • method: MEBAK[IV] - sample size: 300 g - item number: 63060