• DNA diagnostics

      • Gene characterisation

      • item number: 26510
      • item number: 26560
      • item number: 26520
      • item number: 26550
      • item number: 26540
      • item number: 26530
      • Isolation of fungal DNA

      • item number: 26230
      • item number: 26240
      • item number: 26220
      • item number: 26210
      • Isolation of plant DNA

      • item number: 26110
      • item number: 26130
      • item number: 26120
      • Molecular diagnostics - microorganisms

      • item number: 26450
      • item number: 26440
      • item number: 26430
      • item number: 26410
      • item number: 26420
      • Molecular diagnostics - plants

      • item number: 26350
      • item number: 26340
      • item number: 26310
      • item number: 26370
      • item number: 26360
      • item number: 26320
      • item number: 26330
      • PCR strategies

      • item number: 26630
      • item number: 26610
      • item number: 26620
    • Hops

      • Group analyses

      • method: MEBAK[R] - sample size: Original Packaging - item number: 25210
      • Single analysis

      • method: MEBAK[R] - sample size: Original Packaging - item number: 25150
      • method: MEBAK[R] - sample size: Original Packaging - item number: 25130
      • method: Karl-Fischer-Titration - sample size: Original Packaging - item number: 25180
      • method: MEBAK [III] - sample size: Original Packaging - item number: 25190
      • method: MEBAK[R] - sample size: Original Packaging - item number: 25160
      • method: MEBAK[R] - sample size: Original Packaging - item number: 25110
      • method: MEBAK[R] - sample size: Original Packaging - item number: 25120
      • method: MEBAK[R] - sample size: Original Packaging - item number: 25140
    • Malt and grist

      • Analyses of congress and hartong mash

      • method: MEBAK[R] - sample size: 200 g - item number: 20770
      • method: MEBAK[R] - sample size: 200 g - item number: 20760
      • method: MEBAK[R] - sample size: 200 g - item number: 20710
      • method: MEBAK [II] - sample size: 200 g - item number: 20720
      • method: MEBAK[R] - sample size: 200 g - item number: 20780 - comment: If necessary an additional mash is required (Art # 20330)
      • method: MEBAK[R] - sample size: 200 g - item number: 20790 - comment: If necessary an additional mash is required (Art # 20330)
      • method: MEBAK[R] - sample size: 200 g - item number: 20740
      • method: MEBAK[R] - sample size: 200 g - item number: 20730
      • Cell wall modification

      • method: MEBAK[R] - sample size: 500 g - item number: 20440
      • method: MEBAK[R] - sample size: 200 g - item number: 20410
      • method: MEBAK[R] - sample size: 100 g - item number: 20420
      • method: MEBAK[R] - sample size: 250 g - item number: 20430 - comment: If necessary an additional mash is required (Art # 20330)
      • Enzyme activity

      • method: MEBAK[R] - sample size: 200 g - item number: 20630
      • method: VLB-Methode - sample size: 200 g - item number: 20660
      • method: VLB-Methode - sample size: 200 g - item number: 20640
      • method: VLB-Methode - sample size: 200 g - item number: 20650
      • method: MEBAK[R] - sample size: 200 g - item number: 20610
      • method: VLB-Methode - sample size: 200 g - item number: 20620
      • item number: 20670
      • Extraction

      • method: MEBAK[R] - sample size: 250 g - item number: 20370
      • method: MEBAK[R] - sample size: 250 g - item number: 20340 - comment: If necessary an additional mash is required (Art # 20330)
      • method: MEBAK[R] - sample size: 250 g - item number: 20360
      • method: MEBAK[R] - sample size: 250 g - item number: 20350
      • method: MEBAK[R] - sample size: 250 g - item number: 20330
      • method: MEBAK[R] - sample size: 250 g - item number: 20310
      • method: MEBAK[R] - sample size: 250 g - item number: 20320
      • Group analyses

      • sample size: 500 g - item number: 21040
      • sample size: 1000 g - item number: 21020
      • sample size: 500 g - item number: 21010
      • sample size: 500 g - item number: 21030
      • Mechanical and physiological analyses

      • method: MEBAK[R] - sample size: 200 g - item number: 20150
      • method: MEBAK[R] - sample size: 200 g - item number: 20140
      • method: MEBAK[R] - sample size: 500 g - item number: 20110
      • method: MEBAK[R] - sample size: 200 g - item number: 20160
      • method: MEBAK[R] - sample size: 200 g - item number: 20130
      • method: MEBAK[R] - sample size: 500 g - item number: 20120
      • method: MEBAK[R] - sample size: 200 g - item number: 20180
      • method: MEBAK[R] - sample size: 500 g - item number: 20170
      • Micromalting

      • method: MEBAK[R] - sample size: 500 - 1000 g - item number: 20210
      • Other analyses

      • method: MEBAK [II] - item number: 20990
      • method: VLB-Methode - item number: 20940
      • method: VLB-Methode - item number: 20930
      • method: VLB-Methode - item number: 20920
      • method: VLB-Methode - item number: 20935
      • method: MEBAK[R] - item number: 20910
      • method: VLB-Methode - item number: 20925
      • method: MEBAK [III] - item number: 20960
      • method: ASU L 00.00-18 - item number: 20905
      • method: MEBAK [II] - item number: 20970 - comment: If necessary an additional mash is required (Art # 20330)
      • method: MEBAK [II] - item number: 20950
        • Malting additives

        • method: MEBAK [III] - item number: 20981
        • method: VLB-Methode - item number: 20982
        • method: MEBAK [II] - item number: 20983
        • method: MEBAK [II] - item number: 20984
      • Proteolytic modification

      • method: MEBAK[R] - sample size: 250 g - item number: 20530
      • method: MEBAK[R] - sample size: 200 g - item number: 20520
      • method: MEBAK[R] - sample size: 100 g - item number: 20510
      • method: MEBAK[R] - sample size: 200 g - item number: 20540
      • Variety identification

      • method: MEBAK[R] - sample size: 100 g - item number: 20810