46 International Malting Barley Seminar

Tuesday, 17. October 2017
Show Program
13:30 - 18:00
Market developments / Analyis: Gushing, enzymes, fermentable sugars / Pesticides: Monitoring, analysis, assessment
Start Program & Speakers
Chair: Prof. Dr. Frank Rath
13:30
Welcome & Introduction
13:40
No book of seven seals – Globalization and the calculation of malt prices (*)
Karl Weigt (bmt weigt, Augsburg)
14:15
News from the Gushing research – A new innovative method for the determination of the gushing potential of malt (*)
Henrike Vorwerk (VLB Berlin)
14:50
Innovative multi analysis of starch degrading enzymes in malt (*)
Dr. Julia Schückel (GlycoSpot, Frederiksberg, DK)
15.25
Fermentable sugars in wort – A significant parameter fort he assessment of malt quality? (*)
Prof. Dr. Frank Rath (VLB Berlin)
15:45
Break & exhibition
16:15
The influence of cumulative effects on the assessment of residues of pesticides in food in terms of health (*)
Dr. Britta Michalski (Bundesinstitut für Risikobewertung, Berlin)
16:50
Monitoring of residues of pesticides in hops and its properties during the brewing process (*)
Dr. Martin Biendl (Hallertauer Hopfenveredlungsgesellschaft m.b.H., Mainburg)
17:25
Residues of pesticides in brewing cereals – Current insights from analytical monitoring and brewing trials (*)
Prof. Dr. Frank Rath (VLB Berlin)
18:00
Conclusions
from 18:00
Farwell beer and snack in the hotel
21:00
End of the conference
(*) presentation in English with simultaneous translation into English
subject to change