5-day training course on practical microbiology for the brewing and beverage industry

Course outline

“Applied Microbiology”  is a one-week full-time training course providing up-to-date knowledge in the field of practical microbiology with relevance for the brewing and beverage industry.
It covers the basics of microbiology, laboratory techniques, as well as microbial sampling in theory and practice.  The course is conducted in VLB’s microbiological training laboratory and in our pilot brewery.

Attendance fee & accommodation

The fee for this 5-day course is € 1990 plus German VAT, including all course materials.
Your accommodation in Berlin has to be booked separately. Depending on your requirements we can arrange hotel accommodation in different categories.

By sending a registration you agree to pay the non-refundable deposit of € 500 according to the invoice that will be made available within the next five days. The total balance is due one week before beginning the course. The fee may be paid by bank transfer, credit card or check.

Participants who are not allowed to travel due to force majeure (e.g. in the case of a pandemic) will be fully reimbursed by the VLB for the participation fee already paid.

Flyer - Applied Microbiology (PDF)