Course outline

“Micro Malting in Practice” is an 8-days hands-on course providing up-to-date knowledge in the field of malting. It covers the basics of malting technology in theory and practice. The lectures will cover topics such as malting barley and other relevant cereals (botanics, quality, varieties, enzymes a.o.), malting technology (steeping, germination, kilning, special aspects of small-scale malting, equipment) and practical laboratory work (barley and malt analysis, interpretation and assessment of different quality parameters).
In addition, the participants will conduct and accompany a complete malting batch in our pilot malting plant.
The language is English. You can expect an intensive training with maximum benefit.

Attendance fee & accommodation

The fee for this 8-days course is € 2150 plus German VAT, including all course materials. The fee may be paid by bank transfer or credit card.
Your accommodation in Berlin has to be booked separately.