Special Analyses
Special Analyses

The special analyses deals with the instrumental analyses of beer, mixed beer beverages, alternative fermentation drinks and their intermediates. In the field of raw material analyses, comprehensive analyses of valuable hop ingredients as well as lipid analyses of malt and alternative starch sources complement the portfolio of the Central Laboratory (ZL) and the Research Institute for Raw Materials (FIR).

The special analytics serves problems whose analytical challenges lie beyond common standard methods (for example according to MEBAK, EBC and ASBC). We offer tailor-made and / or tailored to your request analysis methods that are able to answer the increasingly complex issues of the brewing and beverage industry. In particular, the focus is on aroma-active trace constituents whose enrichment, separation, characterization and quantification from complex matrices are particularly demanding.