Analyses of cereals and malt are centralised at our Research Institute for Raw Materials. Modern equipment, trained personnel and extensive experience guarantees optimal results at competetive prices. All analyses are conducted on the basis of current specifications (e.g. MEBAK, EBC).
Our testing laboratories are accredited according to DIN EN ISO/IEC 17025:2018, DAkkS Reg. Nr.: D-PL-14173-01-00.
Analyses of congress and hartong mash
e.g. DMS precursor, turbidity, pH, colour, viscosity
Variety indentification (Elektrophoresis)
Other analyses
e.g. roughage, gushing, moulds, toxine, EPS test (fusarium), oxalate, malting additives, thiobarbituric acid number
Group analyses of malt
e.g. standard and extended malt analysis, cytolytic and proteolytic modification, hartong analysis
DNA diagnostics
Isolation of plant DNA
e.g. cereals, malt, grist, flour, seeds, fruits, roots, leaves, seedings
Isolation of fungal DNA
e.g. pure liquid culture or agar plates, contaminted cereals and processed cereals, contamiated food and foodstuff
Molecular diagnostics plants/microorganisms
e.g. genotyping of plants and funghi, PCR analysis, development of markers for palnt breeding, indentification of cereal varieties, PCD-based indentification of beer spoilage organisms, gen charaterisation
Customised PCR strategies
e.g. design and check of PCR primers, set-up and optimisation of PCR protocols for LightCycler