We offer comprehensive chemical-technical and sensory analysis of beer and beverages of all kinds including spirits.
The Research Institute for Beer and Beverage Analysis is divided into the departments
- Central Laboratory
- Special Analyses
- Spirits and Sensory Analysis
Accredited according to DIN EN ISO/IEC 17025:2018, DAkkS Reg. Nr.: D-PL-14173-01-00 for the test methods listed in the annex to the accreditation certificate.