105 Brewing and Engineering Congress 2018

Event Venue Dortmund, Germany
Event Date 05. Mar 2018 - 07. Mar 2018

International Congress for the Brewing and Beverage Industry - 5 to 7 March 2018, Dortmund, Germany

Venue: Kongresszentrum Westfalenhallen

Supported by Dortmunder Actien Brauerei and KHS

Languages: German/English

Contact: Olaf Hendel



Info Material
  • Monday, 5. March 2018
    Show Program
    10:00 - 23:59
    Programme Monday, 5 March 2018
    Meeting Technical Scientific Committee (members only) / Visit Dortmunder Actien Brauerei / Get-together
    Start Program & Speakers
    10:00 - 17:00
    Meeting Technical Scientific Committee (members only)
    Kongresszentrum Westfalenhallen
    15:30
    Begin registration
    Kongresszentrum Westfalenhallen
    16:00
    Departure Group 1 technical visit to Dortmunder Actien-Brauerei
    from Kongresszentrum Westfalenhallen (number of participants limited)
    17.15
    Departure Group 2 technical visit to Dortmunder Actien-Brauerei
    from Kongresszentrum Westfalenhallen (number of participants limited)
    18:00
    Get-together for all delegates
    Kongresszentrum Westfalenhallen, Foyer Goldsaal
    0:00
    End
    Subject to change
  • Tuesday, 6. March 2018
    Show Program
    07:30 - 23:59
    Programme, Tuesday, 6 March 2018
    Technical Session "Trends in research and development in the brewing industry" / Technical visit KHS / Welcome Party
    Start Program & Speakers
    7:30
    Begin registration
    Trends in research and development in the brewing industry
    Chair: Dr. Roland Pahl (VLB Berlin)
    8:30
    Welcome & Introduction
    Dr. Roland Pahl (VLB Berlin)
    8:40
    Carlsberg - What happens if Research, Production and Suppliers acting as ONE TEAM?
    Michael Jakob (VP Carlsberg Group Manufacturing & Technology) / Dr. Birgitte Skadhauge (VP Carlsberg Group Research)
    10:10
    Break & Exhibition
    11:00
    In support of Innovation: The approach to Research and Development in an international brewing company
    Dr. Sandra Stelma (Head of Science, Diageo)
    11:35
    Automatic yeast dosage on the basis of the living cell count – Application from pilot to production scale. Principles and applications*
    Dr. Frithjof Thiele (Radeberger Gruppe) / Christoph Föhr (Hamilton Germany GmbH)
    12:10
    Online, atline, offline – The challenges of analysis of bitter substances*
    Dr. Nils Rettberg (VLB Berlin)
    13:00
    Welcome to KHS
    Prof. E.h. Dr.-Ing. Johann Grabenweger (KHS)
    13:20
    Attunement to to technical visit to KHS*
    Oliver Kopp (KHS)
    13:30
    Break & Exhibition
    Afternoon programme
    14:45
    Daparture techncial visit to KHS
    from Kongresszentrum Westfalenahallen
    15:15
    Technical visit KHS, Dortmund
    18:00
    Bus transfer to the Welcome Party
    Evening programme
    19:00
    Welcome Part at the Signal Iduna Park, Dortmund
    with special support of KHS
    0:00
    End
    subject to change
    * In German, translation into English provided
  • Wednesday, 7. March 2018
    Show Program
    08:00 - 15:30
    Programme, Wednesday, 7 March 2018
    Technical Sessions: Trends in filling and packaging of beer and beverages / Quality aspects
    Start Program & Speakers
    8:00
    Begin registration
    Trends in filling and packaging of beer and beverages
    Chair: Prof. Dr. Michael Eßlinger (Freiberger Brauhaus)
    8:30
    Welcome & Introduction
    Prof. Dr. Michael Eßlinger (Freiberger Brauhaus)
    8:40
    Scientific accompaniment of project in filling and packaging*
    Dr. Roland Pahl (VLB Berlin)
    9:15
    Dynafill – a new innovative filling system*
    Christian Bockisch (Krones AG)
    9:50
    Modernizing and renewing of the filling line at Erdinger Weißbräu*
    Thomas Faber (Erdinger Weissbräu Werner Brombach GmbH)
    10:25
    Break & Exhibition
    11:15
    The future of secondary packaging**
    Norbert Pastoors (KHS)
    11:50
    Vertical integration / MES in the filling process using SAP MII at Gerolsteiner Brunnen*
    Helene Maselter (Gerolsteiner Brunnen) / Erich Übelmesser (IGZ Ingenieurgesellschaft mbH)
    12:25
    WorldKeg – the first single use keg made from stainless steel*
    Gerd-Albrecht Graf (Cool-System KEG GmbH/ WorldKeg International GmbH)
    13:00
    Break & Exhibition
    Quality aspects
    Chair: Dr. Nils Rettberg (VLB Berlin)
    13:45
    Brewing a gluten-free beer from a special barley variety – Challenges from the viewpoint of quality*
    Madeleine Adolf (Radeberger Gruppe)
    14:20
    News from the declaration jungle*
    Dr. Jörg Maxminer (VLB Berlin)
    14:55
    Process and quality control: Application of CS-IMS technology in the brewing industry*
    Dr. Christopher Rosin (G.A.S. Gesellschaft für analytische Sensorsysteme m.b.H)
    15:30
    End
    Subject to change
    *in German, translation into English provided