VLB Virtual Campus (Online Event)
After a very successful kick-off event for the 1st Symposium on Acidic Fermented Non-Alcoholic Beverages in Berlin, with consistently positive feedback from the various participants from science and industry, the VLB unfortunately had to cancel the follow-up event already planned for 2020 derived from the global pandemic.
Due to the continuing demand, the ongoing international topicality and the very good experience at VLB in the design of online congresses, we have decided to take the next step and let this event take place at VLB Virtual Campus as an online congress and at the same time open to a wider audience. We are therefore looking forward to the 2nd VLB Symposium on Acidic Fermented Non-Alcoholic Beverages (SAFB) at the VLB Virtual Campus.
Live Programme: May 25 – 27, 2021
Access to the event site (and its content):
Monday, May 24 14:00 (MESZ/CEST) until Wednesday, June 2, 24:00 (MESZ/CEST)
A general introduction into our platform "VLB Virtual Campus" is available here.
Subjects of discussion are:
- Novel & Traditional Acidic Fermented Non-Alcoholic Beverages such as Kombucha, Water Kefir & Co.
- New Ingredients & Trends & Innovations
- Microbiology, Safe Processes & Technology
- Product Quality, Regulations & Health