Brauerei Forum 8/2021

Die VLB Berlin begrüßt fünf neue Mitglieder / Brau-Börsen-Bilanz: Gastro-Hektoliter fehlen / BarthHaas-Bericht Hopfen 2020/2021: Der weltweite Bierausstoß ist leicht gesunken / Certified Brewmaster Course 2021: 1. Hybrid-Kurs erfolgreich abgeschlossen

Alle Ausgaben

VLB Berlin welcomes a number of new members / The practical part started: All attendees of the Certified Brewmaster Course finally arrived in Berlin / VLB Berlin offered sensory training for the Dutch Grolsch Brewery / Brewing in a Nutshell – Online: VLB launched a new e-Learning format

Online: The 1st VLB Craft Brewing Conference was a worldwide success / VLB researchers presented their projects online in the 2nd Research Colloquium / From hybrid to hands-on: The practical part of the Certified Brewmaster Course started in Berlin / Japan: The beer market is limited – many players fight for few shares

VLB Testing Laboratory for Packaging in focus / Hard seltzer – the latest trend in drinks is making its way to Europe /  Craft beer in Finland / Graduated VLB Certified Brewmasters 2020

Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview