3rd Iberoamerican Symposium Brewing and Filling Technology 2012 in Brazil
Event Venue
Petropolis (Rio de Janeiro), Brazil
Event Date
18. Jun 2012 - 21. Jun 2012
Languanges: English | Espanõl | Português
Including the 6th Symposium for Barley, Malt and Malting of SENAI
Symposium for managers from production, filling and quality assurance of breweries and soft drink producers in the Spanish- and Portuguese-speaking world.
With accompanying exhibition
Info Material
- Monday, 18. June 2012Show Program10:00 - 23:30Programme Monday, 18 June 2012Registration / Trends in Beer: Creative brewing, micro breweries & dispensing / Technical visit to Cevejaría Bohemia (Ambev), Petropolis / Welcome party
Start Program & Speakers 10:00 Start registrationTrends in Beer: Creative brewing, micro breweries & dispensingChair: Marcio Froes (Ambev)13:05 Case study: Establishing a micro brewery – Success factors and key issuestba13:30 Traditional beer recipes: A source for „new“ beer specialitiesDr. Roland Folz (VLB Berlin)13:55 Hops - an underestimated source for creative beer brewingHarald Schwarz (Hopsteiner)14:20 Innovations on dispensing beer equipment: Status quo and future developmentsJean-Paul Daubach (Micro Matic)14:45 Coffee & beer break / Accompanying exhibition15:45 Machinery solution for micro breweriesDieter Pollok (Kaspar Schulz)16:10 The new Bohemia brewery in Petropolis: Comeback of a traditional brand with a new breweryOtto Carlos Feistler (Ambev)Technical Visit16:45 Start bus transfer17:45 Technical visit to Cevejaría Bohemia (Ambev)Petrópolis20:30 Welcome partyVenue to be confirmed### subject to change ### - Tuesday, 19. June 2012Show Program08:45 - 23:30Programme Tuesday, 19 June 2012Technical Conference: Enhancing plant performance / Sustainability in the brewing and beverage industry / Technical visit to Cervejaría Petropolis / Night event by special invitation of Krones
Start Program & Speakers Technical ConferenceChair: Diego Gomez da Silva (Cervejaría Petropolis)Enhancing plant performance8:45 Welcome & IntroductionDiego Gomez da Silva (Cervejaría Petropolis)8:50 Recommendation from a neutral prospective: Aspects of machinery delivery contractsDr. Roland Pahl (VLB Berlin)9:15 The experience of Schincariol with implementation of TPM (Total performance management) – award of excellence in the brewery of Horizonte (Ceará)Homero Guercia (Schincariol)9:40 Eco-efficiency: A strategic tool for competitiveness in the brewery sectorAna Oestreich (CTS Ambiental)10:05 N.N.N.N (AmBev)10:30 Coffee break with accompanying exhibitionSustainability in the brewing and beverage industry11:20 The energy storage system: Definition of system efficiency factor and potential for optimisationRoland W. Schlenker (GEA Brewery Systems)11:45 Equilibrated usage of energy in the brew house: Balancing technological needs and efficiencyKarl Stamm (Krones)12:10 New ways to reduce water footprint in fresh water treatmentMichael Eumann (EUWA)12:35 Coffee & beer break with accompanying exhibition13:25 Status quo of reutilization of organic brewery residues and its relevance in the brewing industryDr. Alfons Ahrens (VLB Berlin)13:50 SustainabilityAlexander Rosinger (Heineken Brasil)14:15 Presentation of cervejaría PetropolisRoland Reis (Cervejaría Petropolis)14:40 Lunch break with accompanying exhibitionBy-programme16:00 Technical visit to Cervejaría Petropolis20:00 Night event by special invitation of Krones### Subject to change ### - Wednesday, 20. June 2012Show Program08:45 - 18:00Programme Wednesday, 20 June 2012Technical session: Optimization in the filling department / Developments in brewing technology / Process control and optimisation / 6th Symposium for Barley, Malt and Malting de SENAI
Start Program & Speakers Technical ConferenceChair: Erwin Rosens (Heineken Brasil)Optimization in the filling department8:45 Welcome & IntroductionErwin Rosens (Heineken Brasil)8:50 Minimal processing: A way to a gentle pasteurization of beer and beveragesDr. Deniz Bilge (VLB Berlin)9:15 Optimization of filling lines: Noise emission, line efficiency, practical hintsDr. Roland Pahl (VLB Berlin)Developments in brewing technology9:40 Developments in filtration and stabilization of beer: State, outlook and current research resultsDr. Roland Folz (VLB Berlin)10:05 Efficient, compact, sustainable and affordable: BMF-The best choice for brewersMarcelo Rampazzo (Pentair)10:30 Optimization possibilities for non-alcoholic beer production: state of techniques, recent research results and outlookThomas Tyrell (VLB Berlin)10:55 Coffee break with accompanying exhibitionProcess control and optimisation11:45 Importance and validation of a mash filter design and optimum operationtba (Landaluce)12:10 Control of dissolved oxygen: Comparison of different systemsDr. Deniz Bilge (VLB Berlin)12:25 New tool for decarbonization of beverage samples – consequences for calculation of beer losses?Thomas Tyrell (VLB Berlin)12:50 Lunch break with accompanying exhibition6th Symposium for Barley, Malt and Malting de SENAIChair: Homero Guercia (Schincariol)14:35 Raw material market prospectiveGustavo Acerenza (BMS)15:00 Analytical overview: Brazilian malt qualitiesPedro Paulo (SENAI)15:25 Variation of malting and mashing procedure for the evaluation of new barley varietiesProf. Dr. Frank Rath (VLB Berlin)15:50 Coffee & beer break with accompanying exhibition16:35 Surface treatment of cereals – Peeling of barley and its impact on beer qualityMax Sandherr (Buehler)17:00 Tropical barley: A Brazilian experienceEuclydes Minella (Embrapa)17:25 Heat resistant enzymes of the raw material: The future way to a “clean label”?Prof. Dr. Frank Rath (VLB Berlin)18:00 End of Technical Conference### Subject to change ### - Thursday, 21. June 2012Show Program08:00 - 13:00Programme Thursday, 21 June 2012Technical visits to Cervejaría Schincariol Cachoeiras de Macacu and Cervejaría Imperial (optional)
Start Program & Speakers Technical visit to Cervejaria Schincariol8:00 Departure of busses to Cervejaria Schincariol10:00 Technical visit to Cervejaria Schincariol in Cachoeiras de Macocu(fully booked)12:00 Lunch by invitation of Grupo Schincariol13:00 Bus transfer back to the conference hotel13:00 Direct bus transfer to Rio int. Airport (to be confirmed at the conference counter)Technical visit to Cervejaría Imperial9:15 Departure of Busses to Cervejaría Imperial10:00 Technical Visit of Cervejaría Imperial12:00 Transport back to the conference hotel### Subject to change ###